Santa Maria Beans Recipe

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Santa Maria Beans Ingredients

1 lb pink, red or pinto beans
1 bacon slice, diced
1/4 cup diced cooked ham
1 sm. garlic clove, minced
3/4 cup tomato puree
1/4 cup canned red chile sauce
1 tbsp sugar
1 tsp dry mustard
1 tsp salt
1 dash msg (optional)

A Recipe for
Santa Maria Beans

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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Santa Maria Beans Recipe
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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This is a recipe for Santa Maria Beans from the recipe cookbook of Recipes-to-go (Barbecue)

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Santa Maria Beans recipe - a tasty recipe for you to add to your collection!
Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990

Santa Maria Beans

Never serve oysters in a month that has no paycheck in it.
P. J. O'Rourke

Santa Maria Beans Directions

In Santa Maria, California, famous for its barbecue, cooks prepare a
menu that includes these beans. Traditionally, small pink beans grown
locally would be used, but small red beans or pintos can be
substituted.

Cover beans with water and soak overnight. Drain and cover with fresh
cold water and simmer 2 hours, or until tender. Meanwhile, saute
bacon and ham until lightly browned. Add garlic and saute 1 or 2
minutes, then add tomato puree, chile sauce, sugar, mustard, salt and
MSG. Drain most of liquid off beans and stir in sauce. Keep warm over
very low heat, or in low oven until ready to serve. Makes 6 to 8
servings.

Serves: 6

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Santa Maria Beans Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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