29 oz (2 cans) tomatoes, or
3 1/2 cup fresh tomatoes, peeled and
1 chopped
1/2 cup celery, chopped
1/4 cup onion, chopped
1/4 cup green pepper, chopped
1 1/2 tsp salt
1 tsp prepared horseradish
1 tbsp vinegar
1 tbsp sugar
1 tbsp worcestershire sauce
1 pickled jalapeno, minced or
1 to taste
A Recipe for
Santa Maria Salsa
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
In Mexico we have a word for sushi: bait. |
| José Simons |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
This Recipe for Santa Maria Salsa is one of thousands in the Recipes-to-go Barbecue Cookbook.
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
If you enjoy this Santa Maria Salsa Recipe - you should enjoy the recipe collections you can find on the websites below:
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
This is a recipe for Santa Maria Salsa from the recipe cookbook of Recipes-to-go (Barbecue)
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
My favorite animal is steak. |
| Fran Lebowitz |
Finely chop the canned tomatoes with scissors and mix with the other
ingredients. Turn into a bowl or jar and cover tightly and
refrigerate for several hours or overnight to blend the flavors.
Serve at room temperature as a side dish with meats, beans, and
barbecue. Any leftovers can be refrigerated for several days.
Serves: 2
Santa Maria Salsa Recipe brought to you by Recipes To-Go