29 oz (2 cans) tomatoes, or
3 1/2 cup fresh tomatoes, peeled and
1 chopped
1/2 cup celery, chopped
1/4 cup onion, chopped
1/4 cup green pepper, chopped
1 1/2 tsp salt
1 tsp prepared horseradish
1 tbsp vinegar
1 tbsp sugar
1 tbsp worcestershire sauce
1 pickled jalapeno, minced or
1 to taste
A Recipe for
Santa Maria Salsa
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
This Recipe for Santa Maria Salsa is one of thousands in the Recipes-to-go Barbecue Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
If you enjoy this Santa Maria Salsa Recipe - you should enjoy the recipe collections you can find on the websites below:
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This is a recipe for Santa Maria Salsa from the recipe cookbook of Recipes-to-go (Barbecue)
In Mexico we have a word for sushi: bait. |
| José Simons |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Food Tip |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Finely chop the canned tomatoes with scissors and mix with the other
ingredients. Turn into a bowl or jar and cover tightly and
refrigerate for several hours or overnight to blend the flavors.
Serve at room temperature as a side dish with meats, beans, and
barbecue. Any leftovers can be refrigerated for several days.
Serves: 2
Santa Maria Salsa Recipe brought to you by Recipes To-Go