Sara Lee's Arkansas Barbeque Sauce Recipe

A Recipe for
Sara Lee's Arkansas Barbeque Sauce

 

You are what you eat. For example, if you eat garlic you're apt to be a hermit.

Franklin P. Jones

Herb Tip Using Rosemary: The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This Sara Lee's Arkansas Barbeque Sauce recipe is one of many in our Barbecue Category.

Herb Tip Using Marjoram: Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Recipe for Sara Lee's Arkansas Barbeque Sauce is one of thousands in the Recipes-to-go Barbecue Cookbook.

Food Tip Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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What is patriotism but the love of the food one ate as a child?

Lin Yutang

What garlic is to food, insanity is to art.

Anonymous

This is a recipe for Sara Lee's Arkansas Barbeque Sauce from the recipe cookbook of Recipes-to-go (Barbecue)

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

Andy Rooney

Sara Lee's Arkansas Barbeque Sauce recipe - a tasty recipe for you to add to your collection!

Hunger: One of the few cravings that cannot be appeased with another solution.

Irwin Van Grove

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I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.

Barbara Grizzuti Harrison

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield

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Food Tip Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

Sara Lee's Arkansas Barbeque Sauce

Chowder breathes reassurance. It steams consolation.

Clementine Paddleford