3 chicken breasts
1 tsp coriander seed
1 tsp cumin seed
2 tbsp light soy sauce
1 tbsp fish sauce
1 tbsp phom kari, (mild curry powder)
2 pinch tumeric powder
6 tbsp thick coconut cream
3 tbsp palm sugar
A Recipe for
Saté Kai (Chicken Saté)
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This Recipe for Saté Kai (Chicken Saté) is one of thousands in the Recipes-to-go Barbecue Cookbook.
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
If you enjoy this Saté Kai (Chicken Saté) Recipe - you should enjoy the recipe collections you can find on the websites below:
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This is a recipe for Saté Kai (Chicken Saté) from the recipe cookbook of Recipes-to-go (Barbecue)
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Food Tip |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Open a can of coconut milk and allow to stand until it separates
slightly. Skim off (and retain) the light milk. This recipe uses the
thicker cream remaining.
In a clean dry skillet toast the coriander and cumin seeds until
aromatic, then grind to a powder.
Cut the chicken into long thin strips and thread onto skewers
lengthwise.
Mix all the ingredients together to form a marinade, and marinate for
at least 12 hours before cooking.
Barbecue or grill until cooked.
From: "Colonel I. F. K. Philpott" <colonel@korat1.vu-korat.ac.th>
per Michael Loo
Serves: 1
Saté Kai (Chicken Saté) Recipe brought to you by Recipes To-Go