Saté Kai (Chicken Saté) Recipe




Saté Kai (Chicken Saté) Ingredients

3 chicken breasts
1 tsp coriander seed
1 tsp cumin seed
2 tbsp light soy sauce
1 tbsp fish sauce
1 tbsp phom kari, (mild curry powder)
2 pinch tumeric powder
6 tbsp thick coconut cream
3 tbsp palm sugar

A Recipe for
Saté Kai (Chicken Saté)

 

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This Recipe for Saté Kai (Chicken Saté) is one of thousands in the Recipes-to-go Barbecue Cookbook.


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This is a recipe for Saté Kai (Chicken Saté) from the recipe cookbook of Recipes-to-go (Barbecue)


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Saté Kai (Chicken Saté) recipe - a tasty recipe for you to add to your collection!

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Saté Kai (Chicken Saté)

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler






Saté Kai (Chicken Saté) Directions

Open a can of coconut milk and allow to stand until it separates
slightly. Skim off (and retain) the light milk. This recipe uses the
thicker cream remaining.

In a clean dry skillet toast the coriander and cumin seeds until
aromatic, then grind to a powder.

Cut the chicken into long thin strips and thread onto skewers
lengthwise.

Mix all the ingredients together to form a marinade, and marinate for
at least 12 hours before cooking.

Barbecue or grill until cooked.

From: "Colonel I. F. K. Philpott" <colonel@korat1.vu-korat.ac.th>
per Michael Loo

Serves: 1

 

 

 

 

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Saté Kai (Chicken Saté) Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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