1 kg green prawns or any other
3 tsp oil
1/4 tsp (for marinade) 5 spice powd.
2 tbsp ( ) sate sauce
1/2 tsp ( ) curry powder
1/2 tsp sugar
1 tsp dry sherry
3 each medium onions
1 tsp water
1/4 tsp ( ) chilli powder
1 each pinch of salt
1 tsp cornstarch
1 tsp soy sauce
A Recipe for
Sate Prawns
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
This Recipe for Sate Prawns is one of thousands in the Recipes-to-go Barbecue Cookbook.
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If you enjoy this Sate Prawns Recipe - you should enjoy the recipe collections you can find on the websites below:
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Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
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This is a recipe for Sate Prawns from the recipe cookbook of Recipes-to-go (Barbecue)
Herb Tip |
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Food Tip |
Herb Tip |
Food Tip |
1. shell prawns with sharp knife. Using sharp point of knife, cut each
prawn down the back and remove black vein. With the knife, make a
deep slit down the back of the prawn (not your finger), take care not
to cut right through. Combine marinade ingredients in bowl (all with
marinade sign plus the last 3 items in ingredients. Add prawns,mix
well and let stand for 2 hours. 2. peel onions, cut in half, then cut
each half in wedges. 3. Heat oil in large pan or wok, add onions,
saute until transparent, approx 2 minutes. 4. Add prawns and marinade
to wok and saute until prawns turn light pink or in other
works,cooked. That should take 3 minutes or a bit longer. Add water
and mix well. Arrange lettuce around the edge of the plate. Spoon
prawns on the lettuce. To serve intraditional style, place a small
metal bowl containing brandy. Light the Brandy and pick up a prawn
with chopsticks or any other non flamable material and hold the prawn
over the flame to heat and add flavor to the prawns (also to barbeque
it in a sense).
Serves: 4
Sate Prawns Recipe brought to you by Recipes To-Go