Sate Prawns Recipe




Sate Prawns Ingredients

1 kg green prawns or any other
3 tsp oil
1/4 tsp (for marinade) 5 spice powd.
2 tbsp ( ) sate sauce
1/2 tsp ( ) curry powder
1/2 tsp sugar
1 tsp dry sherry
3 each medium onions
1 tsp water
1/4 tsp ( ) chilli powder
1 each pinch of salt
1 tsp cornstarch
1 tsp soy sauce

A Recipe for
Sate Prawns

 

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

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This is a recipe for Sate Prawns from the recipe cookbook of Recipes-to-go (Barbecue)


Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Sate Prawns

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes







Sate Prawns Directions

1. shell prawns with sharp knife. Using sharp point of knife, cut each
prawn down the back and remove black vein. With the knife, make a
deep slit down the back of the prawn (not your finger), take care not
to cut right through. Combine marinade ingredients in bowl (all with
marinade sign plus the last 3 items in ingredients. Add prawns,mix
well and let stand for 2 hours. 2. peel onions, cut in half, then cut
each half in wedges. 3. Heat oil in large pan or wok, add onions,
saute until transparent, approx 2 minutes. 4. Add prawns and marinade
to wok and saute until prawns turn light pink or in other
works,cooked. That should take 3 minutes or a bit longer. Add water
and mix well. Arrange lettuce around the edge of the plate. Spoon
prawns on the lettuce. To serve intraditional style, place a small
metal bowl containing brandy. Light the Brandy and pick up a prawn
with chopsticks or any other non flamable material and hold the prawn
over the flame to heat and add flavor to the prawns (also to barbeque
it in a sense).

Serves: 4

 

 

 

 

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Sate Prawns Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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