1 kg green prawns or any other
3 tsp oil
1/4 tsp (for marinade) 5 spice powd.
2 tbsp ( ) sate sauce
1/2 tsp ( ) curry powder
1/2 tsp sugar
1 tsp dry sherry
3 each medium onions
1 tsp water
1/4 tsp ( ) chilli powder
1 each pinch of salt
1 tsp cornstarch
1 tsp soy sauce
A Recipe for
Sate Prawns
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This Recipe for Sate Prawns is one of thousands in the Recipes-to-go Barbecue Cookbook.
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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This is a recipe for Sate Prawns from the recipe cookbook of Recipes-to-go (Barbecue)
Herb Tip |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Mothers, food, love, and career, the four major guilt groups. |
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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
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1. shell prawns with sharp knife. Using sharp point of knife, cut each
prawn down the back and remove black vein. With the knife, make a
deep slit down the back of the prawn (not your finger), take care not
to cut right through. Combine marinade ingredients in bowl (all with
marinade sign plus the last 3 items in ingredients. Add prawns,mix
well and let stand for 2 hours. 2. peel onions, cut in half, then cut
each half in wedges. 3. Heat oil in large pan or wok, add onions,
saute until transparent, approx 2 minutes. 4. Add prawns and marinade
to wok and saute until prawns turn light pink or in other
works,cooked. That should take 3 minutes or a bit longer. Add water
and mix well. Arrange lettuce around the edge of the plate. Spoon
prawns on the lettuce. To serve intraditional style, place a small
metal bowl containing brandy. Light the Brandy and pick up a prawn
with chopsticks or any other non flamable material and hold the prawn
over the flame to heat and add flavor to the prawns (also to barbeque
it in a sense).
Serves: 4
Sate Prawns Recipe brought to you by Recipes To-Go