3 red jalapenos and 3 green jalapenos, , coarsely chopp
1/2 tsp oregano leaves
1/2 tsp salt
1/4 yellow onion, chopped fine
2 garlic cloves, finely chopped
1/4 cup white vinegar
1 tbsp olive oil
A Recipe for
Sauce Chien
Food Tip |
Vanity is the food of fools. |
| Anonymous |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
This Recipe for Sauce Chien is one of thousands in the Recipes-to-go Barbecue Cookbook.
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
If you enjoy this Sauce Chien Recipe - you should enjoy the recipe collections you can find on the websites below:
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
This is a recipe for Sauce Chien from the recipe cookbook of Recipes-to-go (Barbecue)
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Eat little, sleep sound. |
| Iranian Proverb |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Food Tip |
A Caribbean condiment of lightly pickled red and green chiles.
Combine the chiles in a bowl with oregano, salt, onion and garlic.
Heat the vinegar just until bubbles appear around the edge. Pour over
the chile mixture, then stir in the olive oil. Let cool to room
temperature.
Good with seafood (either grilled or stewed), barbecued meats, chewy
pizza-like breads, rice and bean dishes.
From the San Francisco Chronicle, 3/9/88.
Posted by Stephen Ceideberg; November 10 1992.
Serves: 2
Sauce Chien Recipe brought to you by Recipes To-Go