Sauce For Barbeque Chicken *** Judy Nc Recipe




Sauce For Barbeque Chicken *** Judy Nc Ingredients

1/2 cup catsup
1 dash tabasco
2 tbsp brown sugar
1 cup garlic, finely minced
2 tbsp worcestershire
1/4 tsp dry mustard
1 tbsp vinegar
1/2 tsp salt

A Recipe for
Sauce For Barbeque Chicken *** Judy Nc

 

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Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.


This is a recipe for Sauce For Barbeque Chicken *** Judy Nc from the recipe cookbook of Recipes-to-go (Barbecue)


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Sauce For Barbeque Chicken *** Judy Nc

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Sauce For Barbeque Chicken *** Judy Nc Directions

Although here in Eastern N.C. tomato based barbeque sauce is next to
heresy, I have used this recipe for barbeque chicken for many years.
It only takes 5 minutes to cook. Combine ingredients in saucepan.
Cook and stir occasionally over low heat for 5 minutes.
Place chicken pieces in large pan and bake in 350 degree oven for 30
minutes without sauce. Then pour sauce over chicken & cook an
additional 30 minutes, basting OFTEN. Note:watch and check every five
minutes to keep it from burning during the last 15 mins. Hope you can
use this. Judy/NC FROM: JUDY GARNETT (PJXG05A)

Serves: 8

 

 

 

 

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