Sauce For Barbeque Chicken * Judy Nc Recipe**

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Sauce For Barbeque Chicken *** Judy Nc Ingredients

1/2 cup catsup
1 dash tabasco
2 tbsp brown sugar
1 cup garlic, finely minced
2 tbsp worcestershire
1/4 tsp dry mustard
1 tbsp vinegar
1/2 tsp salt

A Recipe for
Sauce For Barbeque Chicken *** Judy Nc

What's the difference between a boyfriend and a husband? About 30 pounds.
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Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

This is a recipe for Sauce For Barbeque Chicken *** Judy Nc from the recipe cookbook of Recipes-to-go (Barbecue)

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

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You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

Sauce For Barbeque Chicken *** Judy Nc

Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor

Sauce For Barbeque Chicken *** Judy Nc Directions

Although here in Eastern N.C. tomato based barbeque sauce is next to
heresy, I have used this recipe for barbeque chicken for many years.
It only takes 5 minutes to cook. Combine ingredients in saucepan.
Cook and stir occasionally over low heat for 5 minutes.
Place chicken pieces in large pan and bake in 350 degree oven for 30
minutes without sauce. Then pour sauce over chicken & cook an
additional 30 minutes, basting OFTEN. Note:watch and check every five
minutes to keep it from burning during the last 15 mins. Hope you can
use this. Judy/NC FROM: JUDY GARNETT (PJXG05A)

Serves: 8

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