Saucy Chicken With Mushrooms Recipe

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Saucy Chicken With Mushrooms Ingredients

2 whole chicken breast
1 (about 1/2 lb each)
1 teriyaki sauce

A Recipe for
Saucy Chicken With Mushrooms

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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This Recipe for Saucy Chicken With Mushrooms is one of thousands in the Recipes-to-go Barbecue Cookbook.

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Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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This is a recipe for Saucy Chicken With Mushrooms from the recipe cookbook of Recipes-to-go (Barbecue)

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Saucy Chicken With Mushrooms recipe - a tasty recipe for you to add to your collection!
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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Saucy Chicken With Mushrooms

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Saucy Chicken With Mushrooms Directions

Cut Chicken breasts in hlf lengthwise and bone if diesired. ( I
always ask the butcher to bone them.) Marinate in sauce in
refirgerator 2-3 hours. I often marinate all day or overnight if I am
going to be gone Oven broil or barbecue over charcoal, turning once.
Baste with remain sauce during cooking. Food Exchange per serving: 3
LOW MEAT EXCHANGE; CAL: 165

Brought to you and yours by Nancy O'Brion and her Meal-Master Source:
Suger Free...That's Me by Judith Majors

Serves: 4

Saucy Chicken With Mushrooms Recipe brought to you by Recipes To-Go

Saucy Chicken With Mushrooms Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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