1 sausage and peppers
A Recipe for
Sausage & Peppers
Food Tip |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
This Recipe for Sausage & Peppers is one of thousands in the Recipes-to-go Barbecue Cookbook.
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
If you enjoy this Sausage & Peppers Recipe - you should enjoy the recipe collections you can find on the websites below:
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
He was a very valiant man who first adventured on eating oysters. |
| James I |
This is a recipe for Sausage & Peppers from the recipe cookbook of Recipes-to-go (Barbecue)
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Food Tip |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Vanity is the food of fools. |
| Anonymous |
RE: Crock pot recipes
DC>I am not the most creative person in the world when it comes to
using my crock pot. Do any of you have favorite recipes you could
post for me?
Here are a couple of things that I make in mine. I don't have exact
measurements though, because these are just things I thought up
myself.
Brown italian sausage (I usually get about two pounds) in skillet or
put under
broiler just till browned. Drain off fat and let cool just till you
can handle them. Meanwhile they are browning, cup up a whole bunch of
onions and peppers, and if you want, add a clove of garlic. Place
vegees in crockpot. Then cut up sausage in very small pieces. Add to
crockpot. Cover with an eight-ounce can tomato sauce and add oregano,
basil or whatever. Sook about six or seven hours. Serve in sub rolls
or on hamburger burns or over rice.
2 Barbecued Beef
Get a very small pot roast. Season and put in crockpot. Cover with
barbecue
sauce. Add more sauce near the end because the sauce will lose its
flavor during cooking, or add new sauce after slicing. Remove roast
from crockpot after cooking, and slice into thin slices. (maybe
slices isn't the right word,
it kind of shreds.) Anyway, serve in hamburger buns. Good with baked
beans and salad.
Serves: 6
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