Sausage & Peppers Recipe




Sausage & Peppers Ingredients

1 sausage and peppers

A Recipe for
Sausage & Peppers

 

I drink no more than a sponge.

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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You are what you eat. For example, if you eat garlic you're apt to be a hermit.

Franklin P. Jones


This Recipe for Sausage & Peppers is one of thousands in the Recipes-to-go Barbecue Cookbook.


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Charles Kuralt


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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.


This is a recipe for Sausage & Peppers from the recipe cookbook of Recipes-to-go (Barbecue)


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The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb



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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




Sausage & Peppers

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Sausage & Peppers Directions

RE: Crock pot recipes

DC>I am not the most creative person in the world when it comes to
using my crock pot. Do any of you have favorite recipes you could
post for me?

Here are a couple of things that I make in mine. I don't have exact
measurements though, because these are just things I thought up
myself.

Brown italian sausage (I usually get about two pounds) in skillet or
put under

broiler just till browned. Drain off fat and let cool just till you
can handle them. Meanwhile they are browning, cup up a whole bunch of
onions and peppers, and if you want, add a clove of garlic. Place
vegees in crockpot. Then cut up sausage in very small pieces. Add to
crockpot. Cover with an eight-ounce can tomato sauce and add oregano,
basil or whatever. Sook about six or seven hours. Serve in sub rolls
or on hamburger burns or over rice.

2 Barbecued Beef

Get a very small pot roast. Season and put in crockpot. Cover with
barbecue

sauce. Add more sauce near the end because the sauce will lose its
flavor during cooking, or add new sauce after slicing. Remove roast
from crockpot after cooking, and slice into thin slices. (maybe
slices isn't the right word,

it kind of shreds.) Anyway, serve in hamburger buns. Good with baked
beans and salad.

Serves: 6

 

 

 

 

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Sausage & Peppers Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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