Sausage & Peppers Recipe




Sausage & Peppers Ingredients

1 sausage and peppers

A Recipe for
Sausage & Peppers

 

Stressed spelled backwards is desserts. Coincidence? I think not!

Author Unknown



A good cook is like a sorceress who dispenses happiness.

Elsa Schiapirelli



This Sausage & Peppers recipe is one of many in our Barbecue Category.






Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"


This Recipe for Sausage & Peppers is one of thousands in the Recipes-to-go Barbecue Cookbook.


Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.

Unknown


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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson



Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This is a recipe for Sausage & Peppers from the recipe cookbook of Recipes-to-go (Barbecue)


In Mexico we have a word for sushi: bait.

José Simons



Sausage & Peppers recipe - a tasty recipe for you to add to your collection!

Food Tip
Try basting or searing beef with stock or broth instead of oil.




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All sorrows are less with bread.

Miguel de Cervantes, Don Quixote



Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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You can find your way across this country using burger joints the way a navigator uses stars.

Charles Kuralt



Sausage & Peppers

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone






Sausage & Peppers Directions

RE: Crock pot recipes

DC>I am not the most creative person in the world when it comes to
using my crock pot. Do any of you have favorite recipes you could
post for me?

Here are a couple of things that I make in mine. I don't have exact
measurements though, because these are just things I thought up
myself.

Brown italian sausage (I usually get about two pounds) in skillet or
put under

broiler just till browned. Drain off fat and let cool just till you
can handle them. Meanwhile they are browning, cup up a whole bunch of
onions and peppers, and if you want, add a clove of garlic. Place
vegees in crockpot. Then cut up sausage in very small pieces. Add to
crockpot. Cover with an eight-ounce can tomato sauce and add oregano,
basil or whatever. Sook about six or seven hours. Serve in sub rolls
or on hamburger burns or over rice.

2 Barbecued Beef

Get a very small pot roast. Season and put in crockpot. Cover with
barbecue

sauce. Add more sauce near the end because the sauce will lose its
flavor during cooking, or add new sauce after slicing. Remove roast
from crockpot after cooking, and slice into thin slices. (maybe
slices isn't the right word,

it kind of shreds.) Anyway, serve in hamburger buns. Good with baked
beans and salad.

Serves: 6

 

 

 

 

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