1/4 cup peanut oil
2 scallions, finely sliced
A Recipe for
Scallion Oil - Hanh La Phi
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
In Mexico we have a word for sushi: bait. |
| José Simons |
This Recipe for Scallion Oil - Hanh La Phi is one of thousands in the Recipes-to-go Barbecue Cookbook.
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
If you enjoy this Scallion Oil - Hanh La Phi Recipe - you should enjoy the recipe collections you can find on the websites below:
I eat merely to put food out of my mind. |
| N.F. Simpson |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
This is a recipe for Scallion Oil - Hanh La Phi from the recipe cookbook of Recipes-to-go (Barbecue)
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Food Tip |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Many Vietnamese dishes require this delicate scallion- flavored oil.
Brushed over noodles, barbecued meats, vegetables or breads, it
complements each item.
Heat the oil in a small saucepan until hot but not smoking, about 300
degrees F. Remove the pan from the heat and add the sliced scallions.
Let the mixture steep at room temperature until completely cooled.
This oil mixture will keep stored in a tightly covered jar at room
temperature for 1 week.
Yield: 1/4 cup
Serves: 6
Scallion Oil - Hanh La Phi Recipe brought to you by Recipes To-Go