Seasoning & Sauce For Barbequed Ribs Recipe

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Seasoning & Sauce For Barbequed Ribs Ingredients

DRY SEASONING (RUB

3 tbsp salt
3 tbsp sugar
1 1/4 tbsp black pepper
1 1/2 tsp paprika
1 1/2 tsp dry lemon powder
1 (unsweetened kool-aid)

BASTING SAUCE

1/2 tsp salt
1 tsp dry mustard
1 each clove garlic, crushed
1/2 each small bay leaf
1/2 tsp chili powder
1/2 tsp paprika
3/4 tsp hot pepper sauce
1/2 cup worcestershire sauce
1/4 cup cider vinegar
2 cup beef stock or canned beef
1 bouillion
1/4 cup vegetable oil

A Recipe for
Seasoning & Sauce For Barbequed Ribs

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This Seasoning & Sauce For Barbequed Ribs recipe is one of many in our Barbecue Category.

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This Recipe for Seasoning & Sauce For Barbequed Ribs is one of thousands in the Recipes-to-go Barbecue Cookbook.

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This is a recipe for Seasoning & Sauce For Barbequed Ribs from the recipe cookbook of Recipes-to-go (Barbecue)

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Seasoning & Sauce For Barbequed Ribs

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Seasoning & Sauce For Barbequed Ribs Directions

Dry Seasoning (Rub): : Mix together all dry seasoning
ingredients and sprinkle ribs on both sides with mixture.

Basting Sauce: : Combine all ingredients. Grill ribs slowly,
basting often with sauce. (This sauce will keep several days in
refrigerator and can be frozen.)
: If ribs are cut into serving pieces, the sauce will baste
eight pounds of ribs.

Source: Best Barbecue Recipes, by Mildred Fischer

Serves: 1

Seasoning & Sauce For Barbequed Ribs Recipe brought to you by Recipes To-Go

Seasoning & Sauce For Barbequed Ribs Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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