3 cup papaya, mango or peaches, peeled a, nd chopped
3 oz shallots, peeled and thinly sliced
1 1/2 cup cider vinegar
1/4 cup lemon juice
1 cup packed brown sugar
1/2 cup golden raisins
1 tbsp minced fresh ginger
2 minced cloves garlic
1/2 tsp salt
1/2 tsp ground cinnamon
A Recipe for
Shallot & Papaya Chutney
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Herb Tip |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
This Recipe for Shallot & Papaya Chutney is one of thousands in the Recipes-to-go Barbecue Cookbook.
Food Tip |
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Great food is like great sex. The more you have the more you want. |
| Gael Greene |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This is a recipe for Shallot & Papaya Chutney from the recipe cookbook of Recipes-to-go (Barbecue)
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Herb Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
In a large saucepan, combine the papaya, shallots, cider vinegar and
lemon juice. Bring to boiling; reduce heat. Simmer, stirring
occasionally, for 5 minutes. Add remaining ingredients to pan;
simmer, stirring frequently, for 15 minutes. Cool; spoon into
refrigerator or freezer containers. Cover and chill. Serve chilled or
at room temperature with roasts, barbecued meats, on hamburgers, or
with fish. Makes
3-1/4 cups. Typed by Syd Bigger.
Serves: 1
Shallot & Papaya Chutney Recipe brought to you by Recipes To-Go