2 tbsp vegetable oil
1 medium onion, peeled and slivered
4 whole cloves garlic, peeled - and h, alved
1 can peeled plum tomatoes, crushd - w/ j, uice (28 oz.)
1 1/2 cup ketchup
1 cup fresh orange juice
6 tbsp fresh lemon juice
6 tbsp red-wine vinegar
1/2 cup water
1/4 cup honey
1/4 cup (packed)dark-brown sugar
3 tbsp crystalized ginger, finely - choppe, d
2 tbsp dark molasses
1 tbsp worcestershire sauce
1/4 tsp tabasco, or more to taste
2 tbsp chili powder
1 tbsp ground coriander
1 tbsp dry mustard
1 tsp salt, or more to taste
SEE NOTE
A Recipe for
Sheila's Backyard Bbq Sauce
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A bagel is a doughnut with the sin removed. |
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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
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This Recipe for Sheila's Backyard Bbq Sauce is one of thousands in the Recipes-to-go Barbecue Cookbook.
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This is a recipe for Sheila's Backyard Bbq Sauce from the recipe cookbook of Recipes-to-go (Barbecue)
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| Gael Greene |
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NOTE: Inspired by sauce at Sonny Bryan's BBQ, as mixed by Charlie
Riddle.
1. Place the oil in a medium-sized heavy pot. Add the onion and cook
for 5 to 7 minutes over medium heat until goldern brown. Stir in the
garlic during the last minute. 2. Add all of the remaining
ingredients to the pot and combine well. 3. Bring to a boil, reduce
heat to very low and cook, stirring often, for 45 minutes to an hour,
or until the sauce thickens and has a smooth texture. 4. Remove the
onion and garlic with a slotted spoon; discard. Adjust seasonings to
taste. If the sauce is too thick, add a small amount of water. Cool
to room temperature and refrigerate in covered containers for up to
two weeks.
Serves: 5
Sheila's Backyard Bbq Sauce Recipe brought to you by Recipes To-Go