Sheila's Backyard Bbq Sauce Recipe

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Sheila's Backyard Bbq Sauce Ingredients

2 tbsp vegetable oil
1 medium onion, peeled and slivered
4 whole cloves garlic, peeled - and h, alved
1 can peeled plum tomatoes, crushd - w/ j, uice (28 oz.)
1 1/2 cup ketchup
1 cup fresh orange juice
6 tbsp fresh lemon juice
6 tbsp red-wine vinegar
1/2 cup water
1/4 cup honey
1/4 cup (packed)dark-brown sugar
3 tbsp crystalized ginger, finely - choppe, d
2 tbsp dark molasses
1 tbsp worcestershire sauce
1/4 tsp tabasco, or more to taste
2 tbsp chili powder
1 tbsp ground coriander
1 tbsp dry mustard
1 tsp salt, or more to taste

SEE NOTE

A Recipe for
Sheila's Backyard Bbq Sauce

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
Thomas Wolfe

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

This Sheila's Backyard Bbq Sauce recipe is one of many in our Barbecue Category.

The belly rules the mind.
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This Recipe for Sheila's Backyard Bbq Sauce is one of thousands in the Recipes-to-go Barbecue Cookbook.

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Baron Justus von Liebig (1803-1873) German chemist

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This is a recipe for Sheila's Backyard Bbq Sauce from the recipe cookbook of Recipes-to-go (Barbecue)

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Red meat is not bad for you. Now blue-green meat, that’s bad for you!
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

Sheila's Backyard Bbq Sauce

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Sheila's Backyard Bbq Sauce Directions

NOTE: Inspired by sauce at Sonny Bryan's BBQ, as mixed by Charlie
Riddle.

1. Place the oil in a medium-sized heavy pot. Add the onion and cook
for 5 to 7 minutes over medium heat until goldern brown. Stir in the
garlic during the last minute. 2. Add all of the remaining
ingredients to the pot and combine well. 3. Bring to a boil, reduce
heat to very low and cook, stirring often, for 45 minutes to an hour,
or until the sauce thickens and has a smooth texture. 4. Remove the
onion and garlic with a slotted spoon; discard. Adjust seasonings to
taste. If the sauce is too thick, add a small amount of water. Cool
to room temperature and refrigerate in covered containers for up to
two weeks.

Serves: 5

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Sheila's Backyard Bbq Sauce Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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