Shish Taouk Recipe

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Shish Taouk Ingredients

6 boneless chicken breasts
3 cloves garlic, crushed
1/4 cup olive oil
1 lemon, squeezed
1 tbsp paprika
1 (6 oz.) tomato paste
1 cup yogurt
2 tbsp sumac (lebanese spice,
1 optional)
1 tsp each salt, pepper & ginger

A Recipe for
Shish Taouk

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Shish Taouk

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

Shish Taouk Directions

Cut chicken in small cubes. Mix remaining ingredients and marinate
chicken overnight (in refrigerator, or at least 2 hours). Thread
chicken on skewers and barbeque on charcoal grill or under broiler.

Serves: 1

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Shish Taouk Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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