6 lb beef brisket
1/2 tsp liquid smoke
1 tsp salt
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp dry mustard
10 french rolls (old fashion)
1 barbecue sauce:
2 tbsp vegetable oil
1/2 cup vidalia onions, chopped
2 tbsp minced garlic
1/2 tsp ground cumin
1/4 tsp cayenne pepper
1 cup ketchup
1/2 cup malt vinegar
1/4 cup dark brown sugar
2 tbsp worcestershire sauce
1/2 tsp liquid smoke
A Recipe for
Shredded Barbecued Beef Sandwiches
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
This Recipe for Shredded Barbecued Beef Sandwiches is one of thousands in the Recipes-to-go Barbecue Cookbook.
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
If you enjoy this Shredded Barbecued Beef Sandwiches Recipe - you should enjoy the recipe collections you can find on the websites below:
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
This is a recipe for Shredded Barbecued Beef Sandwiches from the recipe cookbook of Recipes-to-go (Barbecue)
An empty belly is the best cook. |
| Estonian Proverb |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Food Tip |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Food Tip |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Preheat oven to 350 degrees. Place brisket in a roasting pan and
brush with liquid smoke. Combine the salt and spices in a small
bowl, mix well.
Apply this on the brisket with a brush. Cover the roasting pan and
bake until the brisket is fork tender, about 3 hours. Remove the pan
from the oven and use two forks to pull the meat apart, shredding if
coarsely.
For each sandwich, halve a roll. Spoon 2 tablespoons heated barbecue
sauce over the bottom. Using a slotted spoon, pile about 1 cup of
the shredded meat on each roll. Pour 2 or 3 tablespoons sauce over
the meat and cover with the top half of the roll. Serve with
additional Barbecue Sauce on the side.
Barbecue Sauce: Heat the oil in a medium sized pan. Add the onion,
garlic, cumin and cayenne and saute' at 400 degrees for 5 minutes or
until the onions are light brown. Stir in the remaining ingredients
and simmer, stirring, until slightly thickened, about 10 minutes.
Makes 2 cups.
Serves: 10
Shredded Barbecued Beef Sandwiches Recipe brought to you by Recipes To-Go