6 lb beef brisket
1/2 tsp liquid smoke
1 tsp salt
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp dry mustard
10 french rolls (old fashion)
1 barbecue sauce:
2 tbsp vegetable oil
1/2 cup vidalia onions, chopped
2 tbsp minced garlic
1/2 tsp ground cumin
1/4 tsp cayenne pepper
1 cup ketchup
1/2 cup malt vinegar
1/4 cup dark brown sugar
2 tbsp worcestershire sauce
1/2 tsp liquid smoke
A Recipe for
Shredded Barbecued Beef Sandwiches
An empty belly is the best cook. |
| Estonian Proverb |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
This Recipe for Shredded Barbecued Beef Sandwiches is one of thousands in the Recipes-to-go Barbecue Cookbook.
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
If you enjoy this Shredded Barbecued Beef Sandwiches Recipe - you should enjoy the recipe collections you can find on the websites below:
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
This is a recipe for Shredded Barbecued Beef Sandwiches from the recipe cookbook of Recipes-to-go (Barbecue)
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Food Tip |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Preheat oven to 350 degrees. Place brisket in a roasting pan and
brush with liquid smoke. Combine the salt and spices in a small
bowl, mix well.
Apply this on the brisket with a brush. Cover the roasting pan and
bake until the brisket is fork tender, about 3 hours. Remove the pan
from the oven and use two forks to pull the meat apart, shredding if
coarsely.
For each sandwich, halve a roll. Spoon 2 tablespoons heated barbecue
sauce over the bottom. Using a slotted spoon, pile about 1 cup of
the shredded meat on each roll. Pour 2 or 3 tablespoons sauce over
the meat and cover with the top half of the roll. Serve with
additional Barbecue Sauce on the side.
Barbecue Sauce: Heat the oil in a medium sized pan. Add the onion,
garlic, cumin and cayenne and saute' at 400 degrees for 5 minutes or
until the onions are light brown. Stir in the remaining ingredients
and simmer, stirring, until slightly thickened, about 10 minutes.
Makes 2 cups.
Serves: 10
Shredded Barbecued Beef Sandwiches Recipe brought to you by Recipes To-Go