Shrimp Kabobs Recipe




Shrimp Kabobs Ingredients

3 tbsp dijon mustard
16 oz bottle k.c. masterpiece bbq sauce
1/2 cup honey
1 large shrimp
1 whole mushroom caps

A Recipe for
Shrimp Kabobs

 

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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This Recipe for Shrimp Kabobs is one of thousands in the Recipes-to-go Barbecue Cookbook.


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This is a recipe for Shrimp Kabobs from the recipe cookbook of Recipes-to-go (Barbecue)


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Shrimp Kabobs

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.







Shrimp Kabobs Directions

Mix mustard, BBQ sauce & honey. Place shrimp & mushrooms on skewers
and marinate overnight. Grill over direct heat 7-8 minutes till
shrimp are done.

Serves: 1

 

 

 

 

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Shrimp Kabobs Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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