28 gulf shrimp (No11-15, with heads on)
20 small new potatoes
1/4 cup pine nuts
1 1/2 cup fresh basil leaves
1 clove garlic
1/2 cup grated parmesan cheese
1/4 cup grated pecorino cheese
1 cup olive oil
1 salt and pepper to taste
1/2 cup cooked chickpeas (ceci)
1/2 cup fresh mint, leaves only
1 lemon, juice of
1 whole egg
1 clove garlic
1 cup extra virgin olive oil
1 salt and pepper to taste
A Recipe for
Shrimp Spiedini With Pesto New Potatoes & Ch
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Fish, to taste right, must swim three times - in water, in butter, and in wine. |
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This Recipe for Shrimp Spiedini With Pesto New Potatoes & Ch is one of thousands in the Recipes-to-go Barbecue Cookbook.
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If you enjoy this Shrimp Spiedini With Pesto New Potatoes & Ch Recipe - you should enjoy the recipe collections you can find on the websites below:
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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This is a recipe for Shrimp Spiedini With Pesto New Potatoes & Ch from the recipe cookbook of Recipes-to-go (Barbecue)
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In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
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Boil the potatoes with skins on until tender, drain and cool. Peel
shrimp, leaving head and tail piece on. Thread 7 each onto bamboo
skewers. Season with salt and pepper and refrigerate.
Preheat barbecue.
Cut new potatoes into quarters and place in mixing bowl.
Place pine nuts, basil leaves, garlic, Parmesan, Pecorino and 1/2 cup
olive oil in blender and grind until very fine (about 45 seconds).
Add remaining oil in drizzle to form smooth yet very thick sauce and
set aside. In another processor, place ceci, mint, lemon juice, egg,
garlic and half cup of olive oil and blend until smooth, or 1 minute.
Slowly drizzle in remaining oil to create a creamy sauce.
Dress the potatoes with half the pesto and place in center of one of 4
plates. Grill spiedini for 3 minutes per side and place one on each
plate. Cover shrimp with remaining pesto and drizzle with aioli.
Yield: 4 servings Posted to MC-Recipe Digest V1 #
Recipe by: Molto Mario
From: "suechef@sover.net" <suechef@sover.net>
Date: Tue, 10 Dec 1996 16:19:04 -0500 (EST)
Serves: 1
Shrimp Spiedini With Pesto New Potatoes & Ch Recipe brought to you by Recipes To-Go