28 gulf shrimp (No11-15, with heads on)
20 small new potatoes
1/4 cup pine nuts
1 1/2 cup fresh basil leaves
1 clove garlic
1/2 cup grated parmesan cheese
1/4 cup grated pecorino cheese
1 cup olive oil
1 salt and pepper to taste
1/2 cup cooked chickpeas (ceci)
1/2 cup fresh mint, leaves only
1 lemon, juice of
1 whole egg
1 clove garlic
1 cup extra virgin olive oil
1 salt and pepper to taste
A Recipe for
Shrimp Spiedini With Pesto New Potatoes & Ch
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Food Tip |
This Recipe for Shrimp Spiedini With Pesto New Potatoes & Ch is one of thousands in the Recipes-to-go Barbecue Cookbook.
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If you enjoy this Shrimp Spiedini With Pesto New Potatoes & Ch Recipe - you should enjoy the recipe collections you can find on the websites below:
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Shrimp Spiedini With Pesto New Potatoes & Ch from the recipe cookbook of Recipes-to-go (Barbecue)
There is no sincerer love than the love of food. |
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It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
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Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Boil the potatoes with skins on until tender, drain and cool. Peel
shrimp, leaving head and tail piece on. Thread 7 each onto bamboo
skewers. Season with salt and pepper and refrigerate.
Preheat barbecue.
Cut new potatoes into quarters and place in mixing bowl.
Place pine nuts, basil leaves, garlic, Parmesan, Pecorino and 1/2 cup
olive oil in blender and grind until very fine (about 45 seconds).
Add remaining oil in drizzle to form smooth yet very thick sauce and
set aside. In another processor, place ceci, mint, lemon juice, egg,
garlic and half cup of olive oil and blend until smooth, or 1 minute.
Slowly drizzle in remaining oil to create a creamy sauce.
Dress the potatoes with half the pesto and place in center of one of 4
plates. Grill spiedini for 3 minutes per side and place one on each
plate. Cover shrimp with remaining pesto and drizzle with aioli.
Yield: 4 servings Posted to MC-Recipe Digest V1 #
Recipe by: Molto Mario
From: "suechef@sover.net" <suechef@sover.net>
Date: Tue, 10 Dec 1996 16:19:04 -0500 (EST)
Serves: 1
Shrimp Spiedini With Pesto New Potatoes & Ch Recipe brought to you by Recipes To-Go