1/4 cup chopped onion
1 tbsp fresh thyme leaves -- or 1
1 tsp dried
2 tsp sugar
1 tsp coarsely ground black
1 pepper
1/2 tsp allspice
1/4 tsp crushed red pepper flakes
1 tbsp oil
3 3 1/2 lbs.
1 frying chicken -- cut up
A Recipe for
Simple Jamaican Jerk Chicken
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Food Tip |
This Recipe for Simple Jamaican Jerk Chicken is one of thousands in the Recipes-to-go Barbecue Cookbook.
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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
This is a recipe for Simple Jamaican Jerk Chicken from the recipe cookbook of Recipes-to-go (Barbecue)
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
In blender container or food processor bowl with metal blade, combine
all ingredients except chicken. Blend until mixture is a paste. Rub
paste on all sides of chicken pieces. Place in 12x8" (2 quart) baking
dish or large resealable plastic bag. Cover dish or seal bag.
Refrigerate 3 hours or overnight. Heat grill. Place seasoned chicken
on 18" square of heavy-duty foil. Wrap securely, using double-fold
seals. When ready to barbecue, place chicken on gas grill over medium
heat or on charcoal grill 4-6 inches from Medium coals. Cook for 1
hour or until chicken is tender and juices run clear, turning once.
Remove chicken from foil, reserving juices. Place chicken on grill.
Cook 10-15 minuites or until chicken os golden brown, turning once
and basting occasionally with reserved juices.
Oven Directions: prepare chicken as directed. Heat oven to 350 F.
Cover dish tightly with foil or wrap chicken in foil. Bake at 350 F.
for 1 hour or until chicken is tender and juices run clear. Remove
chicken from baking dish or foil, reserving juices. Place chicken on
broiler pan. Broil for 10-15 minutes or until chicken is golden
brown, turning once and basting occasionally with reserved juices.
Recipe By : Pillsbury, Picnic, Grilling & Camping cookbook/Bob
b1744
Serves: 4
Simple Jamaican Jerk Chicken Recipe brought to you by Recipes To-Go