Singapore Satay (2 Of 2) Recipe

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Singapore Satay (2 Of 2) Ingredients

1/2 cup water
1/3 cup creamy peanut butter
1 small garlic clove, minced
1 tbsp brown sugar
1/8 tsp crushed red pepper flakes
1 1/2 tsp soy sauce
3/4 tsp lemon juice directions:

A Recipe for
Singapore Satay (2 Of 2)

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This Recipe for Singapore Satay (2 Of 2) is one of thousands in the Recipes-to-go Barbecue Cookbook.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Singapore Satay (2 Of 2) Recipe
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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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Singapore Satay (2 Of 2)

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

Singapore Satay (2 Of 2) Directions

In medium bowl, combine all marinade ingredients; add chicken. Stir to
coat. Cover; refrigerate 2 hours, stirring occasionally. Soak bamboo
skewers in water at least 30 minutes. In medium saucepan, coimbine
water, peanut butter and garlic. Cook over medium heat until mixture
boils and thickens, stirring constantly. Remove from heat; stir in
remaining peanut sauce ingredients. Cool to room temperature before
serving. Heat grill. When ready to barbecue, drain chicken, reserving
marinade. Thread 4 to 6 pieces of chicken on each skewer. Place
skewers on gas grill over low heat or on charcoal grill 4 to 6 inches
from medium coals. Cook 8 to 12 minutes or until chicken is no longer
pink, turning occasionally and brushing with reserved marinade.
Discard any remaining marinade. Serve with peanut sauce. 16 to 24
appetizers.

COMMENTS: Try this Indonesian favorite, with a spicy peanut sauce.
Can be served as an appetizer or appetizers/index0002.html">snack but can also be served as a
main dish.

Nutrition info per serving: 1 appetizer 60 calories, 3 grams fat, 18
mg cholesterol and 75 mg sodium. Source: Pillsbury Classic Cookbooks
~ July, 1993

Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH

Serves: 24

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Singapore Satay (2 Of 2) Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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