1 1/2 lb chuck steak, boned/trimmed
3 tbsp peanut oil
1 medium white onion, peeled/sliced
2 cup beef stock (up to 3 cups)
1 cup blackberries
1 tbsp honey
1 salt to taste
A Recipe for
Sioux Berry Soup
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
This Recipe for Sioux Berry Soup is one of thousands in the Recipes-to-go Barbecue Cookbook.
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It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This is a recipe for Sioux Berry Soup from the recipe cookbook of Recipes-to-go (Barbecue)
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Broil the chuck steak in the oven until brown on both sides. In the
old days this would have been done over the fire, so you might wish
to quickly barbeque the meat in order to increase the flavor. Set the
meat aside to cool.
In a Dutch oven heat the oil and brown the onions. Cut the meat into
bite-size pieces and add to the pot. Add the blackberries and enough
beef stock to barely cover the meat. Stir in the honey and simmer the
meat, covered, until it is very tender, about 1 hour. If the berries
are too tart add more honey to taste. Add salt and serve in bowls.
Smith recommends servings this with Bacon Corn Bread and Hominy Baked
with Cheese.
Source: "The Frugal Gourmet Cooks American" by Jeff Smith.
Serves: 4
Sioux Berry Soup Recipe brought to you by Recipes To-Go