1 1/2 lb chuck steak, boned/trimmed
3 tbsp peanut oil
1 medium white onion, peeled/sliced
2 cup beef stock (up to 3 cups)
1 cup blackberries
1 tbsp honey
1 salt to taste
A Recipe for
Sioux Berry Soup
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
There is no such thing as a little garlic. |
| A. Baer |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This Recipe for Sioux Berry Soup is one of thousands in the Recipes-to-go Barbecue Cookbook.
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
This is a recipe for Sioux Berry Soup from the recipe cookbook of Recipes-to-go (Barbecue)
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Broil the chuck steak in the oven until brown on both sides. In the
old days this would have been done over the fire, so you might wish
to quickly barbeque the meat in order to increase the flavor. Set the
meat aside to cool.
In a Dutch oven heat the oil and brown the onions. Cut the meat into
bite-size pieces and add to the pot. Add the blackberries and enough
beef stock to barely cover the meat. Stir in the honey and simmer the
meat, covered, until it is very tender, about 1 hour. If the berries
are too tart add more honey to taste. Add salt and serve in bowls.
Smith recommends servings this with Bacon Corn Bread and Hominy Baked
with Cheese.
Source: "The Frugal Gourmet Cooks American" by Jeff Smith.
Serves: 4
Sioux Berry Soup Recipe brought to you by Recipes To-Go