4 tbsp cheese, grated cheddar
2 tbsp bbq sauce, bull's eye spicy
4 butter lettuce leaves
1 parsley or cilantro sprigs
1 lb ground sirloin
4 tsp green onion, minced
1 tsp cavander's spice
8 cherry tomatoes
A Recipe for
Sirloin Surprise
There is no such thing as a little garlic. |
| A. Baer |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
This Recipe for Sirloin Surprise is one of thousands in the Recipes-to-go Barbecue Cookbook.
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
If you enjoy this Sirloin Surprise Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
This is a recipe for Sirloin Surprise from the recipe cookbook of Recipes-to-go (Barbecue)
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
There is no such thing as a little garlic. |
| A. Baer |
Select the leanest ground sirloin, or as I do, purchase a very lean
top sirloin steak and remove all visible fat and then grind at home.
(or use other type lean steak, where you cannot see any marbles of
fat in the meat). Mix the meat with the bbq sauce and the cavander's
spice. Divide the meat into 4 portions and shape into balls. Make a
depression in the center of each ball, deep enough to hold 1 Tb of
the cheese and 1 tsp of the onion. Smooth the meat over the top of
the cheese, re-forming into an elongated ball shape. A little trick
is to wet your hands to smooth the meat, as you want to be sure the
cheese is well contained in the ball and will not seep out during
cooking. Place the meat on a rack over a roasting pan, in order to
let any fat drain off. Cook the meat in a 375 degree oven for 45
minutes to 1 hour. To serve: Place one cleaned leaf of the lettuce on
each plate, and top it with the meat. garnish with the tomatoes. I
like to stick the tomatoes with a toothpick, and push them into the
meat, and I also sometimes put a few parsley or cilantro sprigs on
the plate. It is easier to stay on a weight loss campaign if the food
looks appetizing.
Serves: 4
Sirloin Surprise Recipe brought to you by Recipes To-Go