4 tbsp cheese, grated cheddar
2 tbsp bbq sauce, bull's eye spicy
4 butter lettuce leaves
1 parsley or cilantro sprigs
1 lb ground sirloin
4 tsp green onion, minced
1 tsp cavander's spice
8 cherry tomatoes
A Recipe for
Sirloin Surprise
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
This Recipe for Sirloin Surprise is one of thousands in the Recipes-to-go Barbecue Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
If you enjoy this Sirloin Surprise Recipe - you should enjoy the recipe collections you can find on the websites below:
Cookies are made of butter and love. |
| Norwegian Proverb |
sing Sage: |
This is a recipe for Sirloin Surprise from the recipe cookbook of Recipes-to-go (Barbecue)
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Food Tip |
Food Tip |
Select the leanest ground sirloin, or as I do, purchase a very lean
top sirloin steak and remove all visible fat and then grind at home.
(or use other type lean steak, where you cannot see any marbles of
fat in the meat). Mix the meat with the bbq sauce and the cavander's
spice. Divide the meat into 4 portions and shape into balls. Make a
depression in the center of each ball, deep enough to hold 1 Tb of
the cheese and 1 tsp of the onion. Smooth the meat over the top of
the cheese, re-forming into an elongated ball shape. A little trick
is to wet your hands to smooth the meat, as you want to be sure the
cheese is well contained in the ball and will not seep out during
cooking. Place the meat on a rack over a roasting pan, in order to
let any fat drain off. Cook the meat in a 375 degree oven for 45
minutes to 1 hour. To serve: Place one cleaned leaf of the lettuce on
each plate, and top it with the meat. garnish with the tomatoes. I
like to stick the tomatoes with a toothpick, and push them into the
meat, and I also sometimes put a few parsley or cilantro sprigs on
the plate. It is easier to stay on a weight loss campaign if the food
looks appetizing.
Serves: 4
Sirloin Surprise Recipe brought to you by Recipes To-Go