1 lb boneless, skinless chicken
1 breasts cut into strips
2 tbsp oil
1 1/2 cup barbecue sauce
1 cup water
1 can (11oz) whole kernel corn,
1 drained
1 small green pepper, chopped
2 cup minute original rice,
1 uncooked
A Recipe for
Skillet Barbecue Chicken & Rice
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Skillet Barbecue Chicken & Rice is one of thousands in the Recipes-to-go Barbecue Cookbook.
Food Tip |
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Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This is a recipe for Skillet Barbecue Chicken & Rice from the recipe cookbook of Recipes-to-go (Barbecue)
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
In Mexico we have a word for sushi: bait. |
| José Simons |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Food Tip |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Brown chicken in hot oil in a large skillet on medium-high heat. Stir
in barbecue sauce, water, corn and pepper; bring to a boil. Reduce
heat; cover and simmer 5 minutes. Stir in rice; cover. Remove from
heat. Let stand 5 minutes.
Serves: 4
Skillet Barbecue Chicken & Rice Recipe brought to you by Recipes To-Go