Sloppy Franks Recipe

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Sloppy Franks Ingredients

1 each small onion, chopped
1/2 cup chopped green pepper
1 tbsp butter or margarine
1/2 cup barbecue sauce
1/4 cup catsup
1 lb franks,cut in 1/4-in. slices
12 each hamburger buns, split

A Recipe for
Sloppy Franks

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Sloppy Franks recipe is one of many in our Barbecue Category.

Never eat more than you can lift.
Miss Piggy

This Recipe for Sloppy Franks is one of thousands in the Recipes-to-go Barbecue Cookbook.

He who lives by the sword eats with bloody hands.
Anonymous

Sloppy Franks Recipe
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Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

My wife dresses to kill. She cooks the same way.
Henry Youngman

This is a recipe for Sloppy Franks from the recipe cookbook of Recipes-to-go (Barbecue)

Hunger is the best sauce in the world.
Cervantes

Sloppy Franks recipe - a tasty recipe for you to add to your collection!
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Sloppy Franks

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
Fran Lebowitz

Sloppy Franks Directions

Cover and microwave onion, green pepper,and margarine in 1-qt
casserole on high (100%) until vegetables are tender, 3 to 4 minutes.
Stir in barbecue sauce, catsup and franfurters. Cover and microwave
on high (100%), 2 1/2 minutes, stir. Cover and microwave until
mixture boils, 2 to 3 minutes. Spoon mixture onto buns on serving
plate. Microwave uncovered on high, (100%) until buns are hot, 1 to
2 minutes.

Serves: 6

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Sloppy Franks Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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