Sloppy Franks Recipe




Sloppy Franks Ingredients

1 each small onion, chopped
1/2 cup chopped green pepper
1 tbsp butter or margarine
1/2 cup barbecue sauce
1/4 cup catsup
1 lb franks,cut in 1/4-in. slices
12 each hamburger buns, split

A Recipe for
Sloppy Franks

 

Life is a banquet, and most poor suckers are starving.

Rosalind Russell



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Channing Pollock



This Sloppy Franks recipe is one of many in our Barbecue Category.






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Oscar Wilde (1854-1900)


This Recipe for Sloppy Franks is one of thousands in the Recipes-to-go Barbecue Cookbook.


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Andre Simon (1877-1970)


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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)



If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener


This is a recipe for Sloppy Franks from the recipe cookbook of Recipes-to-go (Barbecue)


Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire



Sloppy Franks recipe - a tasty recipe for you to add to your collection!

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

Author Unknown



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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman



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Virginia Woolf



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Hunger: One of the few cravings that cannot be appeased with another solution.

Irwin Van Grove



Sloppy Franks

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.







Sloppy Franks Directions

Cover and microwave onion, green pepper,and margarine in 1-qt
casserole on high (100%) until vegetables are tender, 3 to 4 minutes.
Stir in barbecue sauce, catsup and franfurters. Cover and microwave
on high (100%), 2 1/2 minutes, stir. Cover and microwave until
mixture boils, 2 to 3 minutes. Spoon mixture onto buns on serving
plate. Microwave uncovered on high, (100%) until buns are hot, 1 to
2 minutes.

Serves: 6

 

 

 

 

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Sloppy Franks Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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