Sloppy Franks Recipe




Sloppy Franks Ingredients

1 each small onion, chopped
1/2 cup chopped green pepper
1 tbsp butter or margarine
1/2 cup barbecue sauce
1/4 cup catsup
1 lb franks,cut in 1/4-in. slices
12 each hamburger buns, split

A Recipe for
Sloppy Franks

 

Chemicals, n: Noxious substances from which modern foods are made.

Author Unknown



Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Chemicals, n: Noxious substances from which modern foods are made.

Author Unknown



My wife dresses to kill. She cooks the same way.

Henry Youngman


This is a recipe for Sloppy Franks from the recipe cookbook of Recipes-to-go (Barbecue)


Hunger is the best sauce in the world.

Cervantes



Sloppy Franks recipe - a tasty recipe for you to add to your collection!

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




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Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne



Sloppy Franks

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz






Sloppy Franks Directions

Cover and microwave onion, green pepper,and margarine in 1-qt
casserole on high (100%) until vegetables are tender, 3 to 4 minutes.
Stir in barbecue sauce, catsup and franfurters. Cover and microwave
on high (100%), 2 1/2 minutes, stir. Cover and microwave until
mixture boils, 2 to 3 minutes. Spoon mixture onto buns on serving
plate. Microwave uncovered on high, (100%) until buns are hot, 1 to
2 minutes.

Serves: 6

 

 

 

 

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Sloppy Franks Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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