Sloppy Joes Venitian Sandwiches Recipe

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Sloppy Joes Venitian Sandwiches Ingredients

8 hamburger buns
1 lb ground beef
1 large onion -- diced
1/2 tsp salt
1/4 tsp pepper
1/4 cup chopped celery -- or more
1 bbq sauce--
8 oz tomato sauce
1/2 cup catsup
1 tbsp worcestershire sauce
1 tsp prepared mustard -- or less
1 by half
2 tbsp brown sugar, packed
1 water -- as needed

A Recipe for
Sloppy Joes Venitian Sandwiches

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This Recipe for Sloppy Joes Venitian Sandwiches is one of thousands in the Recipes-to-go Barbecue Cookbook.

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Sloppy Joes Venitian Sandwiches

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Sloppy Joes Venitian Sandwiches Directions

Crumble and fry burger with the onion in deep fry pan. Drain fat. Add
remaining ingredients. (Please measure, especially the bbq sauce.) Add
water as needed, now and while cooking. Simmer (slight bubble) for 15
minutes. Serves 4 to 8.

Healthier Variation - To make more of a chili, but still serve as a
sandwich... add more celery, a chopped carrot, a can of spicy, cooked
small red beans. Substitute ground turkey for the beef, go half-ies
on the meat, or omit it all together.

Recipe By : Milwaukee (1950's)

Serves: 6

Sloppy Joes Venitian Sandwiches Recipe brought to you by Recipes To-Go

Sloppy Joes Venitian Sandwiches Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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