Sloppy Joes Venitian Sandwiches Recipe

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Sloppy Joes Venitian Sandwiches Ingredients

8 hamburger buns
1 lb ground beef
1 large onion -- diced
1/2 tsp salt
1/4 tsp pepper
1/4 cup chopped celery -- or more
1 bbq sauce--
8 oz tomato sauce
1/2 cup catsup
1 tbsp worcestershire sauce
1 tsp prepared mustard -- or less
1 by half
2 tbsp brown sugar, packed
1 water -- as needed

A Recipe for
Sloppy Joes Venitian Sandwiches

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
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This is a recipe for Sloppy Joes Venitian Sandwiches from the recipe cookbook of Recipes-to-go (Barbecue)

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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Doug Larson

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Sloppy Joes Venitian Sandwiches

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Sloppy Joes Venitian Sandwiches Directions

Crumble and fry burger with the onion in deep fry pan. Drain fat. Add
remaining ingredients. (Please measure, especially the bbq sauce.) Add
water as needed, now and while cooking. Simmer (slight bubble) for 15
minutes. Serves 4 to 8.

Healthier Variation - To make more of a chili, but still serve as a
sandwich... add more celery, a chopped carrot, a can of spicy, cooked
small red beans. Substitute ground turkey for the beef, go half-ies
on the meat, or omit it all together.

Recipe By : Milwaukee (1950's)

Serves: 6

Sloppy Joes Venitian Sandwiches Recipe brought to you by Recipes To-Go

Sloppy Joes Venitian Sandwiches Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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