1 salt and pepper
1 barbecue sauce -- tomato
1 based
1 white vinegar
1 sparkling water
A Recipe for
Slow Cooked Ribs
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This Recipe for Slow Cooked Ribs is one of thousands in the Recipes-to-go Barbecue Cookbook.
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
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If you enjoy this Slow Cooked Ribs Recipe - you should enjoy the recipe collections you can find on the websites below:
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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
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This is a recipe for Slow Cooked Ribs from the recipe cookbook of Recipes-to-go (Barbecue)
He who does not mind his belly will hardly will hardly mind anything else. |
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Season whole uncut slabs of pork ribs with salt and pepper, cook
slowly in a smoker using low heat (220 Maximum) for two hours. Then
baste ribs with a mix of equal parts tomato-based barbeque sauce,
white vinegar, and sparkling water every half hour the next three
hours. For the final hour of cooking, change the baste to a mix of
equal parts barbeque sauce and sparkling water. The ribs will have
cooked a total of six hours. Serve with plenty of sauce on the side.
Recipe By :
Serves: 1
Slow Cooked Ribs Recipe brought to you by Recipes To-Go