Slow Cooked Ribs Recipe

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Slow Cooked Ribs Ingredients

1 salt and pepper
1 barbecue sauce -- tomato
1 based
1 white vinegar
1 sparkling water

A Recipe for
Slow Cooked Ribs

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This Recipe for Slow Cooked Ribs is one of thousands in the Recipes-to-go Barbecue Cookbook.

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Slow Cooked Ribs Recipe
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This is a recipe for Slow Cooked Ribs from the recipe cookbook of Recipes-to-go (Barbecue)

He who does not mind his belly will hardly will hardly mind anything else.
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Slow Cooked Ribs recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

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Slow Cooked Ribs

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Slow Cooked Ribs Directions

Season whole uncut slabs of pork ribs with salt and pepper, cook
slowly in a smoker using low heat (220 Maximum) for two hours. Then
baste ribs with a mix of equal parts tomato-based barbeque sauce,
white vinegar, and sparkling water every half hour the next three
hours. For the final hour of cooking, change the baste to a mix of
equal parts barbeque sauce and sparkling water. The ribs will have
cooked a total of six hours. Serve with plenty of sauce on the side.

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Serves: 1

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Slow Cooked Ribs Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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