Smoked Barbequed Turkey Recipe

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Smoked Barbequed Turkey Ingredients

1 each turkey, 8-10 lbs
1/2 cup salt
1/2 cup sugar
1 qt apple juice
1 tbsp rosemary
1 tbsp basil
1 each honey, for basting

A Recipe for
Smoked Barbequed Turkey

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

This Smoked Barbequed Turkey recipe is one of many in our Barbecue Category.

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

This Recipe for Smoked Barbequed Turkey is one of thousands in the Recipes-to-go Barbecue Cookbook.

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

Smoked Barbequed Turkey Recipe
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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

Food is an important part of a balanced diet.
Fran Lebowitz

This is a recipe for Smoked Barbequed Turkey from the recipe cookbook of Recipes-to-go (Barbecue)

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

Smoked Barbequed Turkey recipe - a tasty recipe for you to add to your collection!
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

If you find any errors in this Smoked Barbequed Turkey recipe please inform us and we will amend the Smoked Barbequed Turkey recipe immediately

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

Smoked Barbequed Turkey

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Smoked Barbequed Turkey Directions

Place turkey in brine for 8-12 hours. Remove from brine. Rinse well
and air dry. Place turkey in the smoker with both upper and lower
cavities open to expose the insides to smoke. Smoke 3-3 1/2 hours or
longer being careful not to dry bird out.

Remove turkey from the smoker and cook in your favorite way. If you
desire more smoke flavor, simply increase smoking time and the amount
of fuel used. Reduce your cooking time by 10% for each hour in the
smoker (up to 40%).

If you are using a smoker/barbeque/roaster type of barbeque, switch
modes to roast mode and baste the turkey with honey during the
roasting time.

Serves: 1

Smoked Barbequed Turkey Recipe brought to you by Recipes To-Go

Smoked Barbequed Turkey Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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