1 each turkey, 8-10 lbs
1/2 cup salt
1/2 cup sugar
1 qt apple juice
1 tbsp rosemary
1 tbsp basil
1 each honey, for basting
A Recipe for
Smoked Barbequed Turkey
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
This Recipe for Smoked Barbequed Turkey is one of thousands in the Recipes-to-go Barbecue Cookbook.
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
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If you enjoy this Smoked Barbequed Turkey Recipe - you should enjoy the recipe collections you can find on the websites below:
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
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This is a recipe for Smoked Barbequed Turkey from the recipe cookbook of Recipes-to-go (Barbecue)
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Food Tip |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Place turkey in brine for 8-12 hours. Remove from brine. Rinse well
and air dry. Place turkey in the smoker with both upper and lower
cavities open to expose the insides to smoke. Smoke 3-3 1/2 hours or
longer being careful not to dry bird out.
Remove turkey from the smoker and cook in your favorite way. If you
desire more smoke flavor, simply increase smoking time and the amount
of fuel used. Reduce your cooking time by 10% for each hour in the
smoker (up to 40%).
If you are using a smoker/barbeque/roaster type of barbeque, switch
modes to roast mode and baste the turkey with honey during the
roasting time.
Serves: 1
Smoked Barbequed Turkey Recipe brought to you by Recipes To-Go