1 each turkey, 8-10 lbs
1/2 cup salt
1/2 cup sugar
1 qt apple juice
1 tbsp rosemary
1 tbsp basil
1 each honey, for basting
A Recipe for
Smoked Barbequed Turkey
Food Tip |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This Recipe for Smoked Barbequed Turkey is one of thousands in the Recipes-to-go Barbecue Cookbook.
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
If you enjoy this Smoked Barbequed Turkey Recipe - you should enjoy the recipe collections you can find on the websites below:
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This is a recipe for Smoked Barbequed Turkey from the recipe cookbook of Recipes-to-go (Barbecue)
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Herb Tip |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Herb Tip |
Place turkey in brine for 8-12 hours. Remove from brine. Rinse well
and air dry. Place turkey in the smoker with both upper and lower
cavities open to expose the insides to smoke. Smoke 3-3 1/2 hours or
longer being careful not to dry bird out.
Remove turkey from the smoker and cook in your favorite way. If you
desire more smoke flavor, simply increase smoking time and the amount
of fuel used. Reduce your cooking time by 10% for each hour in the
smoker (up to 40%).
If you are using a smoker/barbeque/roaster type of barbeque, switch
modes to roast mode and baste the turkey with honey during the
roasting time.
Serves: 1
Smoked Barbequed Turkey Recipe brought to you by Recipes To-Go