3 1/2 lb flank steak
2 med. onions coarsely chopped
2 cup tomatos stewed & chopped
1 cup tomato paste
1 tbsp liquid smoke
1/4 cup bullseye barbecue sauce
24 oz beer
6 jalapenos peppers seeded chopped
3 garlic cloves minced
1 cup bell pepper diced
3 tbsp chili powder
5 tbsp cumin
3 tbsp masa harina
4 cup tomato sauce
1 salt as needed
2 tsp back pepper
A Recipe for
Smokehouse Chili
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This Recipe for Smokehouse Chili is one of thousands in the Recipes-to-go Barbecue Cookbook.
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
If you enjoy this Smokehouse Chili Recipe - you should enjoy the recipe collections you can find on the websites below:
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
This is a recipe for Smokehouse Chili from the recipe cookbook of Recipes-to-go (Barbecue)
The ear tests words as the palate tastes food. |
| Job 34:3 |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Food Tip |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Cut meat into small cubes approx. 3/8" in size. Brown meat, onions,
Bell pepper, and garlic in a heavy skillet. Put the beer into alarge
pot and bring to a slow boil. Boil for 10 minutes then add the tomato
sauce, the stewed tomatos, the meat & onion/pepper mixture, the
Jalapenos, the barbecue sauce, and the Liquid Smoke. Reduce heat to
Medium and cook for 1/2 hour. Stir every few minutes. Add 2 T of the
cumin, salt, pepper, & Tabasco sauce. Cook for 1/2 hour more. At this
point add the tomato paste, masa harina, and continue cooking for 15
minutes. Add the remaining cumin and cook for 10 minutes more.
Origin: Jerry "Flash" Gordon, Ormond Beach-Florida, circa 1988
Serves: 12
Smokehouse Chili Recipe brought to you by Recipes To-Go