3 1/2 lb flank steak
2 med. onions coarsely chopped
2 cup tomatos stewed & chopped
1 cup tomato paste
1 tbsp liquid smoke
1/4 cup bullseye barbecue sauce
24 oz beer
6 jalapenos peppers seeded chopped
3 garlic cloves minced
1 cup bell pepper diced
3 tbsp chili powder
5 tbsp cumin
3 tbsp masa harina
4 cup tomato sauce
1 salt as needed
2 tsp back pepper
A Recipe for
Smokehouse Chili
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
This Recipe for Smokehouse Chili is one of thousands in the Recipes-to-go Barbecue Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If you enjoy this Smokehouse Chili Recipe - you should enjoy the recipe collections you can find on the websites below:
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This is a recipe for Smokehouse Chili from the recipe cookbook of Recipes-to-go (Barbecue)
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Cut meat into small cubes approx. 3/8" in size. Brown meat, onions,
Bell pepper, and garlic in a heavy skillet. Put the beer into alarge
pot and bring to a slow boil. Boil for 10 minutes then add the tomato
sauce, the stewed tomatos, the meat & onion/pepper mixture, the
Jalapenos, the barbecue sauce, and the Liquid Smoke. Reduce heat to
Medium and cook for 1/2 hour. Stir every few minutes. Add 2 T of the
cumin, salt, pepper, & Tabasco sauce. Cook for 1/2 hour more. At this
point add the tomato paste, masa harina, and continue cooking for 15
minutes. Add the remaining cumin and cook for 10 minutes more.
Origin: Jerry "Flash" Gordon, Ormond Beach-Florida, circa 1988
Serves: 12
Smokehouse Chili Recipe brought to you by Recipes To-Go