A Recipe for
Smokey Ribs
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Herb Tip |
This Recipe for Smokey Ribs is one of thousands in the Recipes-to-go Barbecue Cookbook.
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
If you enjoy this Smokey Ribs Recipe - you should enjoy the recipe collections you can find on the websites below:
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This is a recipe for Smokey Ribs from the recipe cookbook of Recipes-to-go (Barbecue)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room
temperature for 1 to 2 hours. Arrange ribs ends down on cooking grill
or place bones upright in rib rack. Smoke-cook until done. Brush ribs
with Chinese Barbecue Sauce during the last few minutes of cooking,
then serve with remaining sauce.
Serves: 6
Smokey Ribs Recipe brought to you by Recipes To-Go