Smokey Ribs Recipe




Smokey Ribs Ingredients

6 lb pork spareribs
1 chinese dry marinade

A Recipe for
Smokey Ribs

 

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.


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Smokey Ribs

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Smokey Ribs Directions

Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room
temperature for 1 to 2 hours. Arrange ribs ends down on cooking grill
or place bones upright in rib rack. Smoke-cook until done. Brush ribs
with Chinese Barbecue Sauce during the last few minutes of cooking,
then serve with remaining sauce.

Serves: 6

 

 

 

 

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Smokey Ribs Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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