2 can (16oz) plain baked beans
1 tsp worcestershire sauce
1/4 cup brown sugar
2 tbsp bbq sauce
1 tbsp teriyaki sauce
8 beef knockwursts
TOOLS
2 small saucepans
1 large spoon
1 cutting board
1 knife
1 carrot peeler
1 tongs or slotted spoon
1 paper towels
1 shallow serving dish
A Recipe for
Snouts & Beans
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
This Recipe for Snouts & Beans is one of thousands in the Recipes-to-go Barbecue Cookbook.
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
If you enjoy this Snouts & Beans Recipe - you should enjoy the recipe collections you can find on the websites below:
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
This is a recipe for Snouts & Beans from the recipe cookbook of Recipes-to-go (Barbecue)
Cookies are made of butter and love. |
| Norwegian Proverb |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
With an adult's help, empty the cans of beans into a saucepan and add
worcestershire, brown sugar, bbq sauce and teriyaki sauce to the
beans. Stir and set aside.
With an adult's help, slice off the ends of the knockwurst. You do
not need the ends for this recipe. Then slice the knockwurst into
equal segments about 1" long, making each cut at the same slight
angle. With the round tip of a carrot peeler, carefully h
Place the snouts in a saucepan and cover them with water. With an
adult's help, cook the snouts for about 5-10 minutes. Cook the beans
on low heat, stirring often, until the saucebubbles and thickens
slightly.
Carefully remove the snouts and place on paper towels to drain. Pour
the beans into a serving dish and arrange snouts, nostril sides up,
on top. Serves 4-6 little porkers.
Sicko serving suggestion: Dab pickle relish pig boogers in your
knockwurst nostrils.
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
Serves: 1
Snouts & Beans Recipe brought to you by Recipes To-Go