4 each fillet of sole
1/2 cup flour
1 each salt and pepper to tast
OIL SAUCE
2 each tomatos, peeled, chopped
4 each chili peppers, chopped
10 each toasted hazelnuts
3 each garlic, chopped
2 tbsp chopped fresh mint
1/2 tsp salt
1/4 cup olive oil
1/4 cup dry sherry
2 tbsp vinegar
1 each vinegar
A Recipe for
Sole Romesco
He who eats alone chokes alone. |
| Proverb |
Herb Tip |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
This Recipe for Sole Romesco is one of thousands in the Recipes-to-go Barbecue Cookbook.
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
If you enjoy this Sole Romesco Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
This is a recipe for Sole Romesco from the recipe cookbook of Recipes-to-go (Barbecue)
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
There is no such thing as a little garlic. |
| A. Baer |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Food Tip |
To make sauce, in a blender or food processor, blend tomatoes,
chilies, hazelnuts, garlic, mint and salt. Add half the oil, drop by
drop, until mixture is thick. With motor running, add rest of oil in
a steady steam. Turn off motor. Stir in sherry and vinegar. Set
aside. Rince and dry sole. Combine flour and salt, pepper. Dust
fillets with seasoned flour and dip in oil or butter. Place fillets
on hot barbecue grill. After 2 to 3 minutes, turn carefully with a
metal spatula. After another 2 to 3 minutes turn fillets again. While
fish is cooking, pour sauce in a bowl and sprinkle with parsley.
Serve spooned over piping hot fillets. Makes 4 servings
Serves: 4
Sole Romesco Recipe brought to you by Recipes To-Go