Sole Romesco Recipe

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Sole Romesco Ingredients

4 each fillet of sole
1/2 cup flour
1 each salt and pepper to tast

OIL SAUCE

2 each tomatos, peeled, chopped
4 each chili peppers, chopped
10 each toasted hazelnuts
3 each garlic, chopped
2 tbsp chopped fresh mint
1/2 tsp salt
1/4 cup olive oil
1/4 cup dry sherry
2 tbsp vinegar
1 each vinegar

A Recipe for
Sole Romesco

He who eats alone chokes alone.
Proverb

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

This Sole Romesco recipe is one of many in our Barbecue Category.

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.
Robert Orben

This Recipe for Sole Romesco is one of thousands in the Recipes-to-go Barbecue Cookbook.

Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

Sole Romesco Recipe
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
Erma Bombeck

This is a recipe for Sole Romesco from the recipe cookbook of Recipes-to-go (Barbecue)

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
Fran Lebowitz

Sole Romesco recipe - a tasty recipe for you to add to your collection!
There is no such thing as a little garlic.
A. Baer

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Coffee is a beverage that puts one to sleep when not drank.
Alphonse Allais

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
Lisa Claymen

If you find any errors in this Sole Romesco recipe please inform us and we will amend the Sole Romesco recipe immediately

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Sole Romesco

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Sole Romesco Directions

To make sauce, in a blender or food processor, blend tomatoes,
chilies, hazelnuts, garlic, mint and salt. Add half the oil, drop by
drop, until mixture is thick. With motor running, add rest of oil in
a steady steam. Turn off motor. Stir in sherry and vinegar. Set
aside. Rince and dry sole. Combine flour and salt, pepper. Dust
fillets with seasoned flour and dip in oil or butter. Place fillets
on hot barbecue grill. After 2 to 3 minutes, turn carefully with a
metal spatula. After another 2 to 3 minutes turn fillets again. While
fish is cooking, pour sauce in a bowl and sprinkle with parsley.
Serve spooned over piping hot fillets. Makes 4 servings

Serves: 4

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Sole Romesco Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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