South Carolina Barbeque Sauce Recipe




South Carolina Barbeque Sauce Ingredients

2/3 cup yellow prepared mustard
1/2 cup white sugar
1/4 cup light brown sugar
1 cup cider vinegar
2 tbsp chili powder
1 tsp black pepper
1 tsp white pepper
1/4 tsp cayenne pepper
4 drop tabasco sauce
1/2 tsp soy sauce
2 tbsp butter

A Recipe for
South Carolina Barbeque Sauce

 

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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




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South Carolina Barbeque Sauce

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.







South Carolina Barbeque Sauce Directions

Combine all ingredients except soy sauce and butter in saucepan and
simmer 10 minutes. Remove from heat. Stir in soy sauce and butter.
May be used as a basting sauce for barbecue meat or as a condiment
when served with grilled pork, beef or chicken.

Recipe By : The Nashville Exchange

From: D_swartz@gate.Net (Debbie Deneese

Serves: 1

 

 

 

 

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South Carolina Barbeque Sauce Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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