South Central Carolina: Baste Bbq Sauce Recipe




South Central Carolina: Baste Bbq Sauce Ingredients

3 tbsp peanut oil
2 each cloves garlic, minced
1 each onion, minced
1/2 cup ketchup
1/3 cup cider vinegar
2 tbsp lemon juice
2 tbsp honey
1 tbsp brown sugar
2 tbsp dry mustard
1 tsp ginger salt to taste

A Recipe for
South Central Carolina: Baste Bbq Sauce

 

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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This is a recipe for South Central Carolina: Baste Bbq Sauce from the recipe cookbook of Recipes-to-go (Barbecue)


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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



South Central Carolina: Baste Bbq Sauce

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.







South Central Carolina: Baste Bbq Sauce Directions

Mix thoroughly and allow flavors to blend.

Serves: 1

 

 

 

 

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South Central Carolina: Baste Bbq Sauce Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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