10 each chicken,broiler/fryers,40lb
1 qt water
2 lb flour,sifted
3 tbsp salt
1 tbsp pepper
3 lb shortening
1 southern bbq sauce
SOUTHERN BBQ SAUCE
2 lb onions
2 cup salad oil
1/2 cup flour
1 cup prepared mustard
2 1/2 tbsp salt
2 tsp pepper
3/4 cup brown sugar, firm packed
1 qt vinegar
1 qt chicken broth
28 oz ketchup
58 oz tomato puree
1 cup worchestershire sauce
A Recipe for
Southern Bbq Chicken
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Food Tip |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This Recipe for Southern Bbq Chicken is one of thousands in the Recipes-to-go Barbecue Cookbook.
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
If you enjoy this Southern Bbq Chicken Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
This is a recipe for Southern Bbq Chicken from the recipe cookbook of Recipes-to-go (Barbecue)
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Food Tip |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Cut chickens into serving pieces. Wash well and pat dry. Put giblets
to stew in 1 qt salted water. (Use for bbq sauce)
Put flour, salt and pepper into paper bag. Shake chicken in flour a
few pieces at a time.
Saute pieces until golden brown on both sides in hot shortening in
heavy skillets. Arrange pieces in uncovered pans. Add giblets, pour
bbq sauce over chicken. Bake in 350 F. oven 1 1/2 hours or until fork
tender, basting frequently.
BBQ SAUCE:
Chop and lightly saute onions in oil in skillet. Combine flour,
mustard, salt, pepper and brown sugar. Stir into onions. Add
remaining ingredients, heat to boiling, stirring constantly. Simmer
for 15 minutes to blend flavors.
Serves: 50
Southern Bbq Chicken Recipe brought to you by Recipes To-Go