10 each chicken,broiler/fryers,40lb
1 qt water
2 lb flour,sifted
3 tbsp salt
1 tbsp pepper
3 lb shortening
1 southern bbq sauce
SOUTHERN BBQ SAUCE
2 lb onions
2 cup salad oil
1/2 cup flour
1 cup prepared mustard
2 1/2 tbsp salt
2 tsp pepper
3/4 cup brown sugar, firm packed
1 qt vinegar
1 qt chicken broth
28 oz ketchup
58 oz tomato puree
1 cup worchestershire sauce
A Recipe for
Southern Bbq Chicken
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| Robert Orben |
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This Recipe for Southern Bbq Chicken is one of thousands in the Recipes-to-go Barbecue Cookbook.
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This is a recipe for Southern Bbq Chicken from the recipe cookbook of Recipes-to-go (Barbecue)
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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
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Cut chickens into serving pieces. Wash well and pat dry. Put giblets
to stew in 1 qt salted water. (Use for bbq sauce)
Put flour, salt and pepper into paper bag. Shake chicken in flour a
few pieces at a time.
Saute pieces until golden brown on both sides in hot shortening in
heavy skillets. Arrange pieces in uncovered pans. Add giblets, pour
bbq sauce over chicken. Bake in 350 F. oven 1 1/2 hours or until fork
tender, basting frequently.
BBQ SAUCE:
Chop and lightly saute onions in oil in skillet. Combine flour,
mustard, salt, pepper and brown sugar. Stir into onions. Add
remaining ingredients, heat to boiling, stirring constantly. Simmer
for 15 minutes to blend flavors.
Serves: 50
Southern Bbq Chicken Recipe brought to you by Recipes To-Go