Southern Bbq Chicken Recipe




Southern Bbq Chicken Ingredients

10 each chicken,broiler/fryers,40lb
1 qt water
2 lb flour,sifted
3 tbsp salt
1 tbsp pepper
3 lb shortening
1 southern bbq sauce

SOUTHERN BBQ SAUCE

2 lb onions
2 cup salad oil
1/2 cup flour
1 cup prepared mustard
2 1/2 tbsp salt
2 tsp pepper
3/4 cup brown sugar, firm packed
1 qt vinegar
1 qt chicken broth
28 oz ketchup
58 oz tomato puree
1 cup worchestershire sauce

A Recipe for
Southern Bbq Chicken

 

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Southern Bbq Chicken

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Southern Bbq Chicken Directions

Cut chickens into serving pieces. Wash well and pat dry. Put giblets
to stew in 1 qt salted water. (Use for bbq sauce)

Put flour, salt and pepper into paper bag. Shake chicken in flour a
few pieces at a time.

Saute pieces until golden brown on both sides in hot shortening in
heavy skillets. Arrange pieces in uncovered pans. Add giblets, pour
bbq sauce over chicken. Bake in 350 F. oven 1 1/2 hours or until fork
tender, basting frequently.

BBQ SAUCE:

Chop and lightly saute onions in oil in skillet. Combine flour,
mustard, salt, pepper and brown sugar. Stir into onions. Add
remaining ingredients, heat to boiling, stirring constantly. Simmer
for 15 minutes to blend flavors.

Serves: 50

 

 

 

 

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Southern Bbq Chicken Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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