Southern Pork Barbeque Recipe

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Southern Pork Barbeque Ingredients

4 lb pork roast or fresh picnic ham
2 onions, sliced
6 cloves
2 cup water
16 oz bottle barbecue sauce
1 large sweet onion, chopped

A Recipe for
Southern Pork Barbeque

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Southern Pork Barbeque Recipe
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This is a recipe for Southern Pork Barbeque from the recipe cookbook of Recipes-to-go (Barbecue)

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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

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Southern Pork Barbeque

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Southern Pork Barbeque Directions

Put half of onions in bottom of crockpot. Then add meat and other
ingredients with remaining onion on top. Cover and cook over night or
for 8 to 12 hours on LOW. Remove bone and fat from meat. Put meat
back in crockpot. Add chopped onion and barbecue sauce. Cover and
cook for an additional 8 to 12 hours on LOW, stirring two or three
times. Serve from crockpot on large buns.

Serves: 16

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Southern Pork Barbeque Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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