Southern Pork Barbeque Recipe




Southern Pork Barbeque Ingredients

4 lb pork roast or fresh picnic ham
2 onions, sliced
6 cloves
2 cup water
16 oz bottle barbecue sauce
1 large sweet onion, chopped

A Recipe for
Southern Pork Barbeque

 

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.


This Recipe for Southern Pork Barbeque is one of thousands in the Recipes-to-go Barbecue Cookbook.


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This is a recipe for Southern Pork Barbeque from the recipe cookbook of Recipes-to-go (Barbecue)


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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




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Southern Pork Barbeque

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Southern Pork Barbeque Directions

Put half of onions in bottom of crockpot. Then add meat and other
ingredients with remaining onion on top. Cover and cook over night or
for 8 to 12 hours on LOW. Remove bone and fat from meat. Put meat
back in crockpot. Add chopped onion and barbecue sauce. Cover and
cook for an additional 8 to 12 hours on LOW, stirring two or three
times. Serve from crockpot on large buns.

Serves: 16

 

 

 

 

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Southern Pork Barbeque Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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