Southwestern Ribs Recipe

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Southwestern Ribs Ingredients

1 large reynolds oven bag
1/4 cup flour
1 1/2 cup barbecue sauce
1 medium onion, cut in wedges
2 tsp chili powder
1 tsp dry mustard
1/4 tsp garlic powder
1/4 tsp cayenne pepper
3 lb pork spareribs, fat trimmed

A Recipe for
Southwestern Ribs

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Southwestern Ribs Recipe
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This is a recipe for Southwestern Ribs from the recipe cookbook of Recipes-to-go (Barbecue)

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Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Southwestern Ribs

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
Steven Wright

Southwestern Ribs Directions

Preheat oven to 325 F.

Shake flour in oven bag; place in 13x9x2" baking pan. Add barbecue
sauce, onion and seasonings. Squeeze bag to blend ingredients. Place
ribs in bag. Turn bag to coat ribs with sauce. Arrange ribs in an
even layer. Close bag with nylon tie; cut 6 half-inch slits in top.
Bake until ribs are tender, 1 1/2 hours.

Yield: 4 to 6 servings.

In brochure that came with package of Reynolds large (19x23.5") oven
bags. Richmond, VA: Consumer Products Division/Reynolds Metal
Company, 1988. Typed for you by Cathy Harned.

Serves: 4

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Southwestern Ribs Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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