Southwestern Ribs Recipe

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Southwestern Ribs Ingredients

1 large reynolds oven bag
1/4 cup flour
1 1/2 cup barbecue sauce
1 medium onion, cut in wedges
2 tsp chili powder
1 tsp dry mustard
1/4 tsp garlic powder
1/4 tsp cayenne pepper
3 lb pork spareribs, fat trimmed

A Recipe for
Southwestern Ribs

Those who forget the pasta are condemned to reheat it.
Author Unknown

If the headache would only precede the intoxication, alcoholism would be a virtue.
Samuel Butler

This Southwestern Ribs recipe is one of many in our Barbecue Category.

As a child my family's menu consisted of two choices: take it or leave it.
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This Recipe for Southwestern Ribs is one of thousands in the Recipes-to-go Barbecue Cookbook.

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Southwestern Ribs Recipe
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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.
Robert Frost

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

This is a recipe for Southwestern Ribs from the recipe cookbook of Recipes-to-go (Barbecue)

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Mark Twain

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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

Southwestern Ribs

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

Southwestern Ribs Directions

Preheat oven to 325 F.

Shake flour in oven bag; place in 13x9x2" baking pan. Add barbecue
sauce, onion and seasonings. Squeeze bag to blend ingredients. Place
ribs in bag. Turn bag to coat ribs with sauce. Arrange ribs in an
even layer. Close bag with nylon tie; cut 6 half-inch slits in top.
Bake until ribs are tender, 1 1/2 hours.

Yield: 4 to 6 servings.

In brochure that came with package of Reynolds large (19x23.5") oven
bags. Richmond, VA: Consumer Products Division/Reynolds Metal
Company, 1988. Typed for you by Cathy Harned.

Serves: 4

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Southwestern Ribs Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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