1 large reynolds oven bag
1/4 cup flour
1 1/2 cup barbecue sauce
1 medium onion, cut in wedges
2 tsp chili powder
1 tsp dry mustard
1/4 tsp garlic powder
1/4 tsp cayenne pepper
3 lb pork spareribs, fat trimmed
A Recipe for
Southwestern Ribs
Herb Tip |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This Recipe for Southwestern Ribs is one of thousands in the Recipes-to-go Barbecue Cookbook.
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
If you enjoy this Southwestern Ribs Recipe - you should enjoy the recipe collections you can find on the websites below:
My favorite animal is steak. |
| Fran Lebowitz |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
This is a recipe for Southwestern Ribs from the recipe cookbook of Recipes-to-go (Barbecue)
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Preheat oven to 325 F.
Shake flour in oven bag; place in 13x9x2" baking pan. Add barbecue
sauce, onion and seasonings. Squeeze bag to blend ingredients. Place
ribs in bag. Turn bag to coat ribs with sauce. Arrange ribs in an
even layer. Close bag with nylon tie; cut 6 half-inch slits in top.
Bake until ribs are tender, 1 1/2 hours.
Yield: 4 to 6 servings.
In brochure that came with package of Reynolds large (19x23.5") oven
bags. Richmond, VA: Consumer Products Division/Reynolds Metal
Company, 1988. Typed for you by Cathy Harned.
Serves: 4
Southwestern Ribs Recipe brought to you by Recipes To-Go