Southwestern Ribs Recipe

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Southwestern Ribs Ingredients

1 large reynolds oven bag
1/4 cup flour
1 1/2 cup barbecue sauce
1 medium onion, cut in wedges
2 tsp chili powder
1 tsp dry mustard
1/4 tsp garlic powder
1/4 tsp cayenne pepper
3 lb pork spareribs, fat trimmed

A Recipe for
Southwestern Ribs

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Southwestern Ribs

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Southwestern Ribs Directions

Preheat oven to 325 F.

Shake flour in oven bag; place in 13x9x2" baking pan. Add barbecue
sauce, onion and seasonings. Squeeze bag to blend ingredients. Place
ribs in bag. Turn bag to coat ribs with sauce. Arrange ribs in an
even layer. Close bag with nylon tie; cut 6 half-inch slits in top.
Bake until ribs are tender, 1 1/2 hours.

Yield: 4 to 6 servings.

In brochure that came with package of Reynolds large (19x23.5") oven
bags. Richmond, VA: Consumer Products Division/Reynolds Metal
Company, 1988. Typed for you by Cathy Harned.

Serves: 4

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Southwestern Ribs Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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