1 large reynolds oven bag
1/4 cup flour
1 1/2 cup barbecue sauce
1 medium onion, cut in wedges
2 tsp chili powder
1 tsp dry mustard
1/4 tsp garlic powder
1/4 tsp cayenne pepper
3 lb pork spareribs, fat trimmed
A Recipe for
Southwestern Ribs
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This Recipe for Southwestern Ribs is one of thousands in the Recipes-to-go Barbecue Cookbook.
Herb Tip |
If you enjoy this Southwestern Ribs Recipe - you should enjoy the recipe collections you can find on the websites below:
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This is a recipe for Southwestern Ribs from the recipe cookbook of Recipes-to-go (Barbecue)
Food Tip |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Preheat oven to 325 F.
Shake flour in oven bag; place in 13x9x2" baking pan. Add barbecue
sauce, onion and seasonings. Squeeze bag to blend ingredients. Place
ribs in bag. Turn bag to coat ribs with sauce. Arrange ribs in an
even layer. Close bag with nylon tie; cut 6 half-inch slits in top.
Bake until ribs are tender, 1 1/2 hours.
Yield: 4 to 6 servings.
In brochure that came with package of Reynolds large (19x23.5") oven
bags. Richmond, VA: Consumer Products Division/Reynolds Metal
Company, 1988. Typed for you by Cathy Harned.
Serves: 4
Southwestern Ribs Recipe brought to you by Recipes To-Go