1/2 lb chicken wings
BARBQ SAUCE
1/2 cup ketchup
1/2 cup water
2 tsp dijon mustard
1 tsp salt
2 tsp louisiana hot sauce
1/2 tsp chili powder
2 garlic cloves - minced
1/4 cup lemon juice
1 tbsp brown sugar
2 tbsp oil
2 tbsp worcestershire sauce
1/4 tsp cumin
1 tsp black pepper
1 oil for deep frying
A Recipe for
Spicy Barbecue Wings
Hungry men think the cook lazy. |
| Anonymous |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
An empty belly is the best cook. |
| Estonian Proverb |
This Recipe for Spicy Barbecue Wings is one of thousands in the Recipes-to-go Barbecue Cookbook.
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Food Tip |
This is a recipe for Spicy Barbecue Wings from the recipe cookbook of Recipes-to-go (Barbecue)
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Hunger is the best sauce in the world. |
| Cervantes |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
This BBQ sauce is mild. If you like hotter wings, add more
Louisiana hot sauce.
In a large heavy saucepan, mix together BBQ sauce ingredients. Bring
to a boil, then reduce heat and simmer for 15 mins. In a frypan or
wok, heat oil to 375ø F (190ø C). Deep fry a few wings at a time,
until they are cooked through, about 10-15 mins. Drain fried wings on
absorbent towel. when all the wings are cooked, place them in the
simmering BBQ sauce. Stir to coat and serve.
Serves: 4
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