Spicy Cajun Style Buffalo Wings Recipe

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Spicy Cajun Style Buffalo Wings Ingredients

3 lb chicken wings*
1 bottle kraft spicy bbq**
1 1/2 tsp red cayenne pepper
1/4 tsp salt
2 tsp black pepper
1/2 tsp garlic flakes -- minced
1 tsp onion flakes -- minced
3 tbsp worcestershire sauce
2 tbsp green dragon or jalapeno sau
1 tbsp tabasco sauce
1 tbsp cajun spice***

A Recipe for
Spicy Cajun Style Buffalo Wings

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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This is a recipe for Spicy Cajun Style Buffalo Wings from the recipe cookbook of Recipes-to-go (Barbecue)

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Spicy Cajun Style Buffalo Wings

Do vegetarians eat animal crackers?
Author Unknown

Spicy Cajun Style Buffalo Wings Directions

*Chicken wings or small chicken legs; more wings or legs can be added
if needed. **Kraft BBq or K.C. Style sauce. ***Cajun Spice or Capt.
Link's Cajun seasoning. In a Crockpot; add chicken BBq Sauce, and all
spices. Stir and heat on low for 4 hours. To serve, I suggest you
pre-pare a Cajun Rice Recipe, and after the Buffalo Wings are cooked,
pre-pare the Rice, pour the Rice into a container or casserole dish,
spread out evenly.

Serves: 12

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Spicy Cajun Style Buffalo Wings Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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