1/4 cup salt
1/4 cup pepper
2 tbsp garlic powder
1 tbsp cumin
1 tbsp cayenne
A Recipe for
Spicy San Antonio Rub
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
This Recipe for Spicy San Antonio Rub is one of thousands in the Recipes-to-go Barbecue Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
If you enjoy this Spicy San Antonio Rub Recipe - you should enjoy the recipe collections you can find on the websites below:
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This is a recipe for Spicy San Antonio Rub from the recipe cookbook of Recipes-to-go (Barbecue)
The belly rules the mind. |
| Spanish Proverb |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Food Tip |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Mix the ingredients thoroughly in a plastic bowl or sealable freezer
bag. Sprinkle on meat evenly on both sides, shake off excess rub.
Source: The Great Barbeque Companion, Mops, Sops, Sauces, and Rubs by
Bruce Bjorkman
Serves: 1
Spicy San Antonio Rub Recipe brought to you by Recipes To-Go