1/4 cup salt
1/4 cup pepper
2 tbsp garlic powder
1 tbsp cumin
1 tbsp cayenne
A Recipe for
Spicy San Antonio Rub
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This Recipe for Spicy San Antonio Rub is one of thousands in the Recipes-to-go Barbecue Cookbook.
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
If you enjoy this Spicy San Antonio Rub Recipe - you should enjoy the recipe collections you can find on the websites below:
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
This is a recipe for Spicy San Antonio Rub from the recipe cookbook of Recipes-to-go (Barbecue)
Herb Tip |
Food Tip |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Mix the ingredients thoroughly in a plastic bowl or sealable freezer
bag. Sprinkle on meat evenly on both sides, shake off excess rub.
Source: The Great Barbeque Companion, Mops, Sops, Sauces, and Rubs by
Bruce Bjorkman
Serves: 1
Spicy San Antonio Rub Recipe brought to you by Recipes To-Go