1/4 cup salt
1/4 cup pepper
2 tbsp garlic powder
1 tbsp cumin
1 tbsp cayenne
A Recipe for
Spicy San Antonio Rub
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
sing Sage: |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This Recipe for Spicy San Antonio Rub is one of thousands in the Recipes-to-go Barbecue Cookbook.
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
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No, I don't take soup. You can't build a meal on a lake. |
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This is a recipe for Spicy San Antonio Rub from the recipe cookbook of Recipes-to-go (Barbecue)
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
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Cooking is like love. It should be entered into with abandon or not at all. |
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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
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Mix the ingredients thoroughly in a plastic bowl or sealable freezer
bag. Sprinkle on meat evenly on both sides, shake off excess rub.
Source: The Great Barbeque Companion, Mops, Sops, Sauces, and Rubs by
Bruce Bjorkman
Serves: 1
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