1 lb shrimp
3 tbsp oil
2 tbsp pickapepper sauce (tabasco may be s, ubstituted if nec
2 tbsp apricot preserves
1 tbsp honey
1 tsp maple syrup
1 tsp red pepper flakes
1 tsp pepper, black, ground
1/4 tsp basil
1/4 tsp oregano
1/4 tsp rosemary
1 tsp garlic, minced
3 tbsp lemon juice
A Recipe for
Spicy Shrimp Kabobs
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This Recipe for Spicy Shrimp Kabobs is one of thousands in the Recipes-to-go Barbecue Cookbook.
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
If you enjoy this Spicy Shrimp Kabobs Recipe - you should enjoy the recipe collections you can find on the websites below:
Cookies are made of butter and love. |
| Norwegian Proverb |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This is a recipe for Spicy Shrimp Kabobs from the recipe cookbook of Recipes-to-go (Barbecue)
The ear tests words as the palate tastes food. |
| Job 34:3 |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Herb Tip |
Food Tip |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Food Tip |
Peel and devein shrimp. Stir together oil, Pickapeppa sauce,
preserves, honey, syrup, red pepper, pepper, basil, oregano, rosemary
and garlic. Stir in shrimp. Cover and chill at least 1 hour. Drain
shrimp, reserve marinade. Thread shrimp on skewers and barbeque over
medium heat. Shrimp are done when they turn white throughout. Try not
to overcook as that makes them tough and chewy.
Serves: 1
Spicy Shrimp Kabobs Recipe brought to you by Recipes To-Go