Spicy Texas Bar-B-Que Sauce Recipe




Spicy Texas Bar-B-Que Sauce Ingredients

1 cup catsup
1/2 cup brown sugar -- firmly
1 packed
1/4 cup lime juice
2 tbsp ground red chiles -- to
1 taste
1 tbsp vegetable oil
1 tbsp worcestershire sauce
1 1/2 cup onion, chopped -- 3 medium
2 each jalapeno chiles -- *
2 each cloves garlic -- finely
1 chopped
12 oz tomato paste -- 1 cn
12 oz beer -- any brand

A Recipe for
Spicy Texas Bar-B-Que Sauce

 

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.


This Recipe for Spicy Texas Bar-B-Que Sauce is one of thousands in the Recipes-to-go Barbecue Cookbook.


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This is a recipe for Spicy Texas Bar-B-Que Sauce from the recipe cookbook of Recipes-to-go (Barbecue)


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Spicy Texas Bar-B-Que Sauce

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Spicy Texas Bar-B-Que Sauce Directions

* Jalapeno chiles should be seeded and finely chopped.

Serves: 10

 

 

 

 

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Spicy Texas Bar-B-Que Sauce Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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