1 spicy texas barbecue sauce, *
4 1/2 lb pork spareribs, fresh, **
1 lemon, sliced
1 onion, large, sliced
A Recipe for
Spicy Texas Spareribs
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
This Recipe for Spicy Texas Spareribs is one of thousands in the Recipes-to-go Barbecue Cookbook.
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
If you enjoy this Spicy Texas Spareribs Recipe - you should enjoy the recipe collections you can find on the websites below:
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
This is a recipe for Spicy Texas Spareribs from the recipe cookbook of Recipes-to-go (Barbecue)
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Rice is born in water and must die in wine. |
| Italian Proverb |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Food Tip |
* See Sowest 2 for recipe. ** Cut spareribs into serving sized
pieces. Prepare Spicy Texas Barbecue Sauce and set aside. Heat oven
to 325 degrees F. Place pork spareribs, meaty sides up, on rack in
shallow roasting pan. Place lemon and onion slices on pork. Cover
and bake for 2 hours. Pour 2 cups of the Spicy Texas Barbecue Sauce
over pork. Bake uncovered, brushing with the sauce 2 or 3 times,
until done, about 2 hours longer. Heat any remaining sauce and serve
with the pork spareribs.
Serves: 6
Spicy Texas Spareribs Recipe brought to you by Recipes To-Go