Spicy Texas Spareribs Recipe

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Spicy Texas Spareribs Ingredients

1 spicy texas barbecue sauce, *
4 1/2 lb pork spareribs, fresh, **
1 lemon, sliced
1 onion, large, sliced

A Recipe for
Spicy Texas Spareribs

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This Recipe for Spicy Texas Spareribs is one of thousands in the Recipes-to-go Barbecue Cookbook.

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Food Tip
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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

This is a recipe for Spicy Texas Spareribs from the recipe cookbook of Recipes-to-go (Barbecue)

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Spicy Texas Spareribs

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Doug Larson

Spicy Texas Spareribs Directions

* See Sowest 2 for recipe. ** Cut spareribs into serving sized
pieces. Prepare Spicy Texas Barbecue Sauce and set aside. Heat oven
to 325 degrees F. Place pork spareribs, meaty sides up, on rack in
shallow roasting pan. Place lemon and onion slices on pork. Cover
and bake for 2 hours. Pour 2 cups of the Spicy Texas Barbecue Sauce
over pork. Bake uncovered, brushing with the sauce 2 or 3 times,
until done, about 2 hours longer. Heat any remaining sauce and serve
with the pork spareribs.

Serves: 6

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Spicy Texas Spareribs Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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