1 spicy texas barbecue sauce, *
4 1/2 lb pork spareribs, fresh, **
1 lemon, sliced
1 onion, large, sliced
A Recipe for
Spicy Texas Spareribs
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
This Recipe for Spicy Texas Spareribs is one of thousands in the Recipes-to-go Barbecue Cookbook.
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This is a recipe for Spicy Texas Spareribs from the recipe cookbook of Recipes-to-go (Barbecue)
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
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When baking, follow directions. When cooking, go by your own taste. |
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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
* See Sowest 2 for recipe. ** Cut spareribs into serving sized
pieces. Prepare Spicy Texas Barbecue Sauce and set aside. Heat oven
to 325 degrees F. Place pork spareribs, meaty sides up, on rack in
shallow roasting pan. Place lemon and onion slices on pork. Cover
and bake for 2 hours. Pour 2 cups of the Spicy Texas Barbecue Sauce
over pork. Bake uncovered, brushing with the sauce 2 or 3 times,
until done, about 2 hours longer. Heat any remaining sauce and serve
with the pork spareribs.
Serves: 6
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