1 no ingredients
A Recipe for
Spiedie Sauce
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
This Recipe for Spiedie Sauce is one of thousands in the Recipes-to-go Barbecue Cookbook.
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
If you enjoy this Spiedie Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This is a recipe for Spiedie Sauce from the recipe cookbook of Recipes-to-go (Barbecue)
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
1 c Cooking oil
1/4 c Wine vinegar
1 ts Lemon juice
1 Clove garlic
1 ts Oregano
2 Bay leaves
1/2 ts Dried parsley
1/2 ts Salt
1/4 ts Pepper
Hot pepper to taste..(optional)
Cut pork, lamb or just about any type of meat into 1 to 1 1/2" cubes.
Marinate in the sauce, made from above mixture, for at least 24 hours.
Place on skewers and barbecue over charcoal or gas grill until done.
(Approx cooking time, 20 minutes) Serve on a slice of Italian Bread.
The regional delicacy is is found throughout the Binghamton/Endicott,
NY area. Spiedies are to that area as Buffalo Wings are to Buffalo.
Food & Wine RT [*] Category 3, Topic 24 Message 61 Wed Mar 31, 1993
S.LITWIN2 [INSIDER] at 18:53 EST
>From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Serves: 6
Spiedie Sauce Recipe brought to you by Recipes To-Go