Steak Au Poivre With Dijon Sauce Recipe

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Steak Au Poivre With Dijon Sauce Ingredients

4 beef tenderloin steaks, cut 1 1/2 t, hick (about 1 1/2
1 tbsp worcestershire sauce
1 crushed black peppercorns
1/3 cup dijon mustard
1/3 cup mayonnaise
3 tbsp dry red wine
2 tbsp finely chopped red or green onion
2 tbsp minced fresh parsley
1 cl garlic, minced

A Recipe for
Steak Au Poivre With Dijon Sauce

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

This is a recipe for Steak Au Poivre With Dijon Sauce from the recipe cookbook of Recipes-to-go (Barbecue)

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Steak Au Poivre With Dijon Sauce

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Steak Au Poivre With Dijon Sauce Directions

Brush steaks with Worcestershire sauce and sprinkle with pepper to
taste; set aside. To prepare Dijon Sauce, combine mustard,
mayonnaise, wine, onion, parsley and garlic; mix well.

Place steaks on grid. Grill over hot coals 15 minutes for
medium-rare or to desired doneness, turning often. Serve with Dijon
Sauce. Prep time: 10 mins. Cook time: 15 mins. Note: Dijon Sauce is
also good with grilled salmon and swordfish. To serve with fish,
substitute white wine for the red wine and minced fresh dill for the
parsley. Yield: 4 servings Typed in MMFormat by cjhartlin@msn.com
Source: Barbecue Favorites and More.

Serves: 4

Steak Au Poivre With Dijon Sauce Recipe brought to you by Recipes To-Go

Steak Au Poivre With Dijon Sauce Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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