Steak Teriyaki Recipe

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Steak Teriyaki Ingredients

3 lb round or sirloin steaks
1 (1 thick)
1/2 cup soy sauce
3 tbsp brown sugar, packed
1 tsp ginger
1/2 tsp dry mustart
1/4 tsp garlic powder
1/2 tsp black pepper, coarse ground
2 tbsp lemon juice
1 each 12 oz can flat beer
2 tbsp salad oil

A Recipe for
Steak Teriyaki

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This is a recipe for Steak Teriyaki from the recipe cookbook of Recipes-to-go (Barbecue)

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Steak Teriyaki recipe - a tasty recipe for you to add to your collection!
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Food Tip
Try basting or searing beef with stock or broth instead of oil.

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Steak Teriyaki

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Steak Teriyaki Directions

Combine marinade ingredients and pour over steak. Cover and
refrigerate 12-24 hours.

Grill 3-4 inches from hot coals, basting frequently with marinade, for
about 20 minutes (10 minutes each side) or to desired doneness. Slice
steak thinly on the diagnonal before serving.

Source: Kansas City Barbeque Society, The Passion of Barbeque

Serves: 1

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Steak Teriyaki Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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