RIBS
3 cup guinness stout
1 onion, large, sliced
1/2 cup soy sauce
1/2 cup sugar, brown
1/4 cup sesame oil
3 tbsp garlic, minced
4 lb beef short ribs, cut crosswi
GLAZE
1 cup honey
1/4 cup soy sauce
2 tbsp parsley, fresh, chopped
1 tbsp garlic, minced
1 1/2 tsp pepper, black
A Recipe for
Stout Marinated Ribs With Honey Glaze
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Herb Tip |
This Recipe for Stout Marinated Ribs With Honey Glaze is one of thousands in the Recipes-to-go Barbecue Cookbook.
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
If you enjoy this Stout Marinated Ribs With Honey Glaze Recipe - you should enjoy the recipe collections you can find on the websites below:
Health food makes me sick. |
| Calvin Trillin |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
This is a recipe for Stout Marinated Ribs With Honey Glaze from the recipe cookbook of Recipes-to-go (Barbecue)
Food Tip |
Do vegetarians eat animal crackers? |
| Author Unknown |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
FOR RIBS: Whisk first 6 ingredients in large bowl to blend. Place
ribs in glass baking dish. Pour marinade over. Cover and refrigerate
overnight.
FOR GLAZE: Whisk all ingredients in medium bowl to blend.
Prepare barbecue (medium heat). Remove ribs from marinade and place on
grill. Grill until cooked through, turning occasionally, about 10
minutes. Brush with glaze and cook 1 minute per side. Serve with
remainig glaze.
Bon Appetit, August 1992
Serves: 6
Stout Marinated Ribs With Honey Glaze Recipe brought to you by Recipes To-Go