RIBS
3 cup guinness stout
1 onion, large, sliced
1/2 cup soy sauce
1/2 cup sugar, brown
1/4 cup sesame oil
3 tbsp garlic, minced
4 lb beef short ribs, cut crosswi
GLAZE
1 cup honey
1/4 cup soy sauce
2 tbsp parsley, fresh, chopped
1 tbsp garlic, minced
1 1/2 tsp pepper, black
A Recipe for
Stout Marinated Ribs With Honey Glaze
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Herb Tip |
This Recipe for Stout Marinated Ribs With Honey Glaze is one of thousands in the Recipes-to-go Barbecue Cookbook.
Cookies are made of butter and love. |
| Norwegian Proverb |
If you enjoy this Stout Marinated Ribs With Honey Glaze Recipe - you should enjoy the recipe collections you can find on the websites below:
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
This is a recipe for Stout Marinated Ribs With Honey Glaze from the recipe cookbook of Recipes-to-go (Barbecue)
Food Tip |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
FOR RIBS: Whisk first 6 ingredients in large bowl to blend. Place
ribs in glass baking dish. Pour marinade over. Cover and refrigerate
overnight.
FOR GLAZE: Whisk all ingredients in medium bowl to blend.
Prepare barbecue (medium heat). Remove ribs from marinade and place on
grill. Grill until cooked through, turning occasionally, about 10
minutes. Brush with glaze and cook 1 minute per side. Serve with
remainig glaze.
Bon Appetit, August 1992
Serves: 6
Stout Marinated Ribs With Honey Glaze Recipe brought to you by Recipes To-Go