Stout Marinated Ribs With Honey Glaze Recipe




Stout Marinated Ribs With Honey Glaze Ingredients


RIBS

3 cup guinness stout
1 onion, large, sliced
1/2 cup soy sauce
1/2 cup sugar, brown
1/4 cup sesame oil
3 tbsp garlic, minced
4 lb beef short ribs, cut crosswi

GLAZE

1 cup honey
1/4 cup soy sauce
2 tbsp parsley, fresh, chopped
1 tbsp garlic, minced
1 1/2 tsp pepper, black

A Recipe for
Stout Marinated Ribs With Honey Glaze

 

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.


This Recipe for Stout Marinated Ribs With Honey Glaze is one of thousands in the Recipes-to-go Barbecue Cookbook.


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This is a recipe for Stout Marinated Ribs With Honey Glaze from the recipe cookbook of Recipes-to-go (Barbecue)


Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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Stout Marinated Ribs With Honey Glaze

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Stout Marinated Ribs With Honey Glaze Directions

FOR RIBS: Whisk first 6 ingredients in large bowl to blend. Place
ribs in glass baking dish. Pour marinade over. Cover and refrigerate
overnight.

FOR GLAZE: Whisk all ingredients in medium bowl to blend.

Prepare barbecue (medium heat). Remove ribs from marinade and place on
grill. Grill until cooked through, turning occasionally, about 10
minutes. Brush with glaze and cook 1 minute per side. Serve with
remainig glaze.
Bon Appetit, August 1992

Serves: 6

 

 

 

 

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Stout Marinated Ribs With Honey Glaze Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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