Stuffing Ring Recipe

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Stuffing Ring Ingredients

2 tbsp vegetable oil
1 cup onion, chopped
1 cup celery, chopped
3/4 cup bread cubes, toasted
2/3 cup walnuts, chopped
1/3 cup raisins
1 1/2 cup flour, all purpose
2 tbsp brown sugar, packed
1 tbsp baking powder salt
3/4 tsp thyme, dried
3/4 tsp oregano, dried
1/4 tsp savory, dried
1 cup milk
1 egg

A Recipe for
Stuffing Ring

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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This is a recipe for Stuffing Ring from the recipe cookbook of Recipes-to-go (Barbecue)

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Earl Wilson

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Stuffing Ring

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Virginia Woolf

Stuffing Ring Directions

For something little different or for something to go with a
Barbequed turkey - which is best cooked unstuffed - here's a savory
quick bread to ring brussel sprouts."

In skillet, heat 1 tbsp oil over medium heat, cook onion and celery,
stirring for 5 minutes or until softened. Stir in bread crumbs 1/2
cup of the walnuts and raisins; set aside.

In a bowl, combine flour, sugar, baking powder, salt, thyme, oregano
and savory. Beat milk, egg and remaining oil; stir into dry
ingredients. stir in bread mixture. Spoon into well greased 9" (3 L)
ring mould; top with remaining walnuts. Bake in 400f oven for 30 to
35 minutes or until golden. (Ring can be set aside for up to 8 hours;
reheat in foil in 325F oven for 10 to 15 minutes.)

VARIATION: Stuffin' Muffins Follow recipe for ring but bake in 12
large well greased muffin cups for 25 minutes.

SERVES: 8 SOURCE: Canadian Living, Oct 1993 posted by Anne MacLellan

Serves: 8

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Stuffing Ring Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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