Stuffing Ring Recipe

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Stuffing Ring Ingredients

2 tbsp vegetable oil
1 cup onion, chopped
1 cup celery, chopped
3/4 cup bread cubes, toasted
2/3 cup walnuts, chopped
1/3 cup raisins
1 1/2 cup flour, all purpose
2 tbsp brown sugar, packed
1 tbsp baking powder salt
3/4 tsp thyme, dried
3/4 tsp oregano, dried
1/4 tsp savory, dried
1 cup milk
1 egg

A Recipe for
Stuffing Ring

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
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Julia Child

This Stuffing Ring recipe is one of many in our Barbecue Category.

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

This Recipe for Stuffing Ring is one of thousands in the Recipes-to-go Barbecue Cookbook.

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Diogenes the Cynic

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No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Doug Larson

This is a recipe for Stuffing Ring from the recipe cookbook of Recipes-to-go (Barbecue)

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Bert Greene

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Doug Larson

If you find any errors in this Stuffing Ring recipe please inform us and we will amend the Stuffing Ring recipe immediately

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

Stuffing Ring

It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.
J. K. Galbraith

Stuffing Ring Directions

For something little different or for something to go with a
Barbequed turkey - which is best cooked unstuffed - here's a savory
quick bread to ring brussel sprouts."

In skillet, heat 1 tbsp oil over medium heat, cook onion and celery,
stirring for 5 minutes or until softened. Stir in bread crumbs 1/2
cup of the walnuts and raisins; set aside.

In a bowl, combine flour, sugar, baking powder, salt, thyme, oregano
and savory. Beat milk, egg and remaining oil; stir into dry
ingredients. stir in bread mixture. Spoon into well greased 9" (3 L)
ring mould; top with remaining walnuts. Bake in 400f oven for 30 to
35 minutes or until golden. (Ring can be set aside for up to 8 hours;
reheat in foil in 325F oven for 10 to 15 minutes.)

VARIATION: Stuffin' Muffins Follow recipe for ring but bake in 12
large well greased muffin cups for 25 minutes.

SERVES: 8 SOURCE: Canadian Living, Oct 1993 posted by Anne MacLellan

Serves: 8

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Stuffing Ring Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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