1 stephen ceideburg
4 aubergines (eggplants)
3 shallots, chopped
3 tbsp fish sauce
3 tbsp lemon juice
4 tbsp sugar
GARNISH
10 coriander leaves
4 tbsp powdered dried shrimp
A Recipe for
Sweet & Sour Aubergines (Yam Makhua Phao)
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
This Recipe for Sweet & Sour Aubergines (Yam Makhua Phao) is one of thousands in the Recipes-to-go Barbecue Cookbook.
Cookies are made of butter and love. |
| Norwegian Proverb |
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If you want to make an apple pie from scratch, you must first create the universe. |
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This is a recipe for Sweet & Sour Aubergines (Yam Makhua Phao) from the recipe cookbook of Recipes-to-go (Barbecue)
There is no such thing as a little garlic. |
| A. Baer |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Cooking is like love. It should be entered into with abandon or not at all. |
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A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Cook the aubergines whole in a hot oven (230 degrees C/450 degrees
F/Gas Mark 8) or barbecue them directly over strong heat until the
skins are burnt.
Toss the aubergines into cold water, then peel and dice. Place the
pieces in a serving dish and stir in the chopped shal- lot.
Mix the fish sauce, lemon juice and sugar in a pan and bring to the
boil. Pour over the aubergines.
Serve sprinkled with coriander leaves and powdered shrimp. This dish
goes well with meat or fish, but can also be served with Plain Rice
(Khao Suoy).
From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times
Editions, Singapore. 1987
Serves: 6
Sweet & Sour Aubergines (Yam Makhua Phao) Recipe brought to you by Recipes To-Go