Sweet & Sour Barbecue Sauce Recipe




Sweet & Sour Barbecue Sauce Ingredients

1 each catsup, 32 oz bottle
1 1/2 cup water
1 cup vinegar
1 cup brown sugar, packed
1/2 cup soy sauce
1/4 cup worcestershire sauce
1/3 cup onion, finely chopped
2 tbsp mustard, prepared
2 tbsp horseradish, prepared
1 tsp seasoned salt

A Recipe for
Sweet & Sour Barbecue Sauce

 

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This is a recipe for Sweet & Sour Barbecue Sauce from the recipe cookbook of Recipes-to-go (Barbecue)


Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Sweet & Sour Barbecue Sauce

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Sweet & Sour Barbecue Sauce Directions

In a large saucepan, combine the catsup, water, vinegar, brown sugar,
soy sauce, Worcestershire sauce, onion, mustard, horseradish, and
season salt. Bring to a boil; reduce heat and simmer, uncovered for
30 minutes. Use to baste beef, lamb or poultry during last 15 minutes
of grilling. Heat and pass remainder.

Serves: 7

 

 

 

 

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Sweet & Sour Barbecue Sauce Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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