1 stephen ceideburg
2 large cucumbers, peeled, halved lengthwis, e and sliced thi
1 small red onion, peeled, halved and slice, d thinly
1/2 tsp dried red chili flakes (or more)
4 tbsp granulated sugar
1/2 cup water
5 tbsp white vinegar
1/2 tsp salt
A Recipe for
Sweet & Sour Cucumber Relish (Taeng Kwa Bri
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It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
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This Recipe for Sweet & Sour Cucumber Relish (Taeng Kwa Bri is one of thousands in the Recipes-to-go Barbecue Cookbook.
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If you enjoy this Sweet & Sour Cucumber Relish (Taeng Kwa Bri Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Sweet & Sour Cucumber Relish (Taeng Kwa Bri from the recipe cookbook of Recipes-to-go (Barbecue)
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Here's an excellent side dish to go with Satay, grilled fowl or meats,
fish--just about anything you can imagine.
Sweet and Sour Cucumber Relish (Taeng Kwa Brio Wan)
Toss the cucumber, onion and chili flakes together in a bowl. In a
small saucepan, over low heat, dissolve the sugar in the water.
Remove from heat and stir in the vinegar and salt. Pour this mixture
over the veggies. Stir and refrigerate until served.
From "The Original Thai Cookbook" by Jennifer Brennan GD/Perigee,
published by Putnam. 1981.
This a is quick 'n' easy dish that's refreshing--good for a barbecue
on a hot summer day. Some of the sucessful variations that I've tried
have been: Rice vinegar for white, add thinly sliced red or green hot
chilis, use palm sugar instead of granulated.
Posted by Stephen Ceideburg
Serves: 6
Sweet & Sour Cucumber Relish (Taeng Kwa Bri Recipe brought to you by Recipes To-Go