Sweet & Sour Cucumber Relish (Taeng Kwa Bri Recipe

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Sweet & Sour Cucumber Relish (Taeng Kwa Bri Ingredients

1 stephen ceideburg
2 large cucumbers, peeled, halved lengthwis, e and sliced thi
1 small red onion, peeled, halved and slice, d thinly
1/2 tsp dried red chili flakes (or more)
4 tbsp granulated sugar
1/2 cup water
5 tbsp white vinegar
1/2 tsp salt

A Recipe for
Sweet & Sour Cucumber Relish (Taeng Kwa Bri

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Chili represents your three stages of matter: solid, liquid, and eventually gas.
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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Sweet & Sour Cucumber Relish (Taeng Kwa Bri

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Sweet & Sour Cucumber Relish (Taeng Kwa Bri Directions

Here's an excellent side dish to go with Satay, grilled fowl or meats,
fish--just about anything you can imagine.

Sweet and Sour Cucumber Relish (Taeng Kwa Brio Wan)

Toss the cucumber, onion and chili flakes together in a bowl. In a
small saucepan, over low heat, dissolve the sugar in the water.
Remove from heat and stir in the vinegar and salt. Pour this mixture
over the veggies. Stir and refrigerate until served.

From "The Original Thai Cookbook" by Jennifer Brennan GD/Perigee,
published by Putnam. 1981.

This a is quick 'n' easy dish that's refreshing--good for a barbecue
on a hot summer day. Some of the sucessful variations that I've tried
have been: Rice vinegar for white, add thinly sliced red or green hot
chilis, use palm sugar instead of granulated.

Posted by Stephen Ceideburg

Serves: 6

Sweet & Sour Cucumber Relish (Taeng Kwa Bri Recipe brought to you by Recipes To-Go

Sweet & Sour Cucumber Relish (Taeng Kwa Bri Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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