1 stephen ceideburg
2 large cucumbers, peeled, halved lengthwis, e and sliced thi
1 small red onion, peeled, halved and slice, d thinly
1/2 tsp dried red chili flakes (or more)
4 tbsp granulated sugar
1/2 cup water
5 tbsp white vinegar
1/2 tsp salt
A Recipe for
Sweet & Sour Cucumber Relish (Taeng Kwa Brio
An empty belly is the best cook. |
| Estonian Proverb |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Food Tip |
This Recipe for Sweet & Sour Cucumber Relish (Taeng Kwa Brio is one of thousands in the Recipes-to-go Barbecue Cookbook.
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
If you enjoy this Sweet & Sour Cucumber Relish (Taeng Kwa Brio Recipe - you should enjoy the recipe collections you can find on the websites below:
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This is a recipe for Sweet & Sour Cucumber Relish (Taeng Kwa Brio from the recipe cookbook of Recipes-to-go (Barbecue)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Here's an excellent side dish to go with Satay, grilled fowl or meats,
fish--just about anything you can imagine.
Sweet and Sour Cucumber Relish (Taeng Kwa Brio Wan)
Toss the cucumber, onion and chili flakes together in a bowl. In a
small saucepan, over low heat, dissolve the sugar in the water.
Remove from heat and stir in the vinegar and salt. Pour this mixture
over the veggies. Stir and refrigerate until served.
From "The Original Thai Cookbook" by Jennifer Brennan GD/Perigee,
published by Putnam. 1981.
This a is quick 'n' easy dish that's refreshing--good for a barbecue
on a hot summer day. Some of the sucessful variations that I've tried
have been: Rice vinegar for white, add thinly sliced red or green hot
chilis, use palm sugar instead of granulated.
Posted by Stephen Ceideburg
Serves: 6
Sweet & Sour Cucumber Relish (Taeng Kwa Brio Recipe brought to you by Recipes To-Go